Halal Pastures

Halal Pastures Home of Organic, Halal, Grass-Fed Beef, Lamb, Goat, Chicken and Turkey. We also sell fresh organicall

We also sell pastured Eggs and organically grown vegetables at our farm.

If you know Arabs (especially Egyptians), you know we love fava beans.Fava beans have been cultivated for thousands of y...
06/02/2026

If you know Arabs (especially Egyptians), you know we love fava beans.

Fava beans have been cultivated for thousands of years and are enjoyed across many cultures. In the Middle East, they're often cooked into hearty stews, sometimes with meat and sometimes in a yogurt-based broth. Across East Asia, fresh favas are stir-fried or steamed, while in South Asia they're added to curries and vegetable dishes. In parts of South America, they're enjoyed boiled, stewed, or incorporated into simple, nourishing meals.

Let us know your favorite way to cook fava beans (and come to our markets to try them for yourself) 💚

05/30/2026

June's just around the corner which means our CSA is starting soon! If you're not sure what a CSA is or why you should join, this video is for you. This year we're also introducing a medium box for $25/week -- it comes with a few less varieties and is perfect if you live by yourself but still want to support our farm, eat seasonally, and enjoy fresh organic produce all summer long.

Head to the link in bio to sign up 🔗

Eid Mubarak from our family to yours! We're missing everyone at the farm this year but wishing you all joyous celebratio...
05/27/2026

Eid Mubarak from our family to yours! We're missing everyone at the farm this year but wishing you all joyous celebrations with your loved ones.

Jazakom Allah Kheir as always for supporting our family farm. We're so grateful for our incredible community. May all of our prayers and duas be accepted ISA 💚

Our markets are open this Memorial Day Weekend, and our stands are bursting with color! Grab an umbrella and stop by to ...
05/23/2026

Our markets are open this Memorial Day Weekend, and our stands are bursting with color! Grab an umbrella and stop by to stock up on your favorite produce☔️ 
(PS: This is your sign to check out our CSA at the link in bio if you haven’t already — you could have fresh organic yummy produce like this all summer long 🌱)

05/22/2026

We 🩷 rhubarb season! And a PSA: if you're craving a jam but don't want to make it yourself, we also have a strawberry rhubarb jam available (:

05/15/2026

It's no secret that summer is our favorite time at the farm... and you have just a few weeks left to sign up for our CSA to get fresh local organic produce all summer long ☀️ Head to the link in bio to learn more.

This week, we’re harvesting a beautiful mix of red and green mustard greens—including mizuna, frill, miz America, red gi...
05/12/2026

This week, we’re harvesting a beautiful mix of red and green mustard greens—including mizuna, frill, miz America, red giant, tatsoi, and wasabi mustard.

Each variety brings something different. Mizuna is a Japanese variety with a slightly peppery and spicy taste, tatsoi is tender and mild, while red giant and wasabi mustard carry more spice and depth. Together, they create a mix of textures and flavors that feel vibrant and alive this time of year.

Happy Mother’s Day to everyone’s favorite farmer 💚
05/11/2026

Happy Mother’s Day to everyone’s favorite farmer 💚

Healthy soil grows healthy food. But not all soil is the same.Here in New York’s Black Dirt Region, we’re growing in a r...
05/07/2026

Healthy soil grows healthy food. But not all soil is the same.

Here in New York’s Black Dirt Region, we’re growing in a rare type of soil formed from ancient marshland over thousands of years. This dark, rich earth is naturally packed with organic matter, holding nutrients and moisture in a way that makes it incredibly fertile.

That’s why we care so deeply for the soil beneath our feet. When the soil is alive and healthy, the food it produces is more flavorful, more nourishing, and deeply connected to the land it comes from. Real food begins below the surface. Come to our markets and taste the Halal Pastures difference 🌿

Kale is one of those plants that carries us through changing seasons. It handles the cool of spring with ease, and conti...
05/05/2026

Kale is one of those plants that carries us through changing seasons. It handles the cool of spring with ease, and continues to grow steadily as the days warm.

We’re harvesting a beautiful mix right now: Curly Kale, White Russian, Winterbor, Rainbow Kale, Scarlet Kale, Dazzling Blue Kale, and Lacinato (aka Toscano aka Dino) Kale.

Fresh from the field, it’s both hearty and tender. It can be enjoyed raw, lightly massaged into salads, sautéed, or added to soups and stews 🌿

Address

Rock Tavern, NY

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 5pm - 9pm
Saturday 9am - 8pm
Sunday 9am - 8pm

Telephone

+18884000165

Website

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