Fantom Foodies

Fantom Foodies Fantom Foodies offers food services from custom in home cooking classes, meal planning, to catering. We can do it all. We can do that also!

A unique approach to the confusing world of food and food prep. Have you ever wanted to host a dinner party, but didn't think you could pull it off? How about a cooking class at your house with your closest friends. Learn how to prepare wholesome classic dishes or fusion dishes. Need someone to come and create a dinner party and then leave, giving you all the glory? From simple to complex, let us show you how to make it, pair it and get all the credit for it.

Smoked loin butt, glazed with a homemade drunken fig jam and some smoked eggs. Nothing screams smoke like smoked eggs
08/13/2025

Smoked loin butt, glazed with a homemade drunken fig jam and some smoked eggs.
Nothing screams smoke like smoked eggs

Valentines supper at home with my hunny.Pan seared Matinicus scallops with an orange rum sauce, served over seared polen...
02/15/2024

Valentines supper at home with my hunny.
Pan seared Matinicus scallops with an orange rum sauce, served over seared polenta.. Yummmmooooo

The days of the Oar House
02/14/2024

The days of the Oar House

Italian Christmas cookies. As always, if you see something you want to make, feel free to mssg us for the recipie.
01/06/2024

Italian Christmas cookies.

As always, if you see something you want to make, feel free to mssg us for the recipie.

Orange glazed day scallops.
01/05/2024

Orange glazed day scallops.

When you realize you need a bigger smoker.
12/04/2023

When you realize you need a bigger smoker.

When chicken is 69 cents a pound, you smoke it, shred it and freeze it.
12/04/2023

When chicken is 69 cents a pound, you smoke it, shred it and freeze it.

Balsamic and Fig glazed chicken. Finished with feesh rosemary.
12/04/2023

Balsamic and Fig glazed chicken. Finished with feesh rosemary.

The Oar House. Wood fired everything.
12/04/2023

The Oar House.
Wood fired everything.

Fig and balsamic glazed chicken. Finished with rosemary.
11/18/2023

Fig and balsamic glazed chicken. Finished with rosemary.

You always have to go to a new place more than once, just to make sure the food and service is consistant. 5th trip toni...
08/19/2023

You always have to go to a new place more than once, just to make sure the food and service is consistant.
5th trip tonight to High Tide in Rockland.
As always the service and food is on point.
They expanded the menu, so we tried two new dishes tonight.
I promise, you will not be disappointed.
High Tide in Rockland.

New player in town. High Tide (former Time Out building).Mediterranean Steak Tips w/sundried tomatos, feta, black olives...
08/07/2023

New player in town. High Tide (former Time Out building).
Mediterranean Steak Tips w/sundried tomatos, feta, black olives and artichokes.
Green beans glazed in brown sugar.
Perfect Haddock, crunchy and light.
Come check them out.

Address

Rockland, ME

Telephone

+19047181574

Website

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