06/13/2026
๐บ๐ถ๐ณ๐ซ ๐ถ๐ผ๐ป!!!
๐ฆ๐ฌ๐๐ฉ๐ ๐ฅ๐๐๐๐๐ฆ๐ ๐ง๐ข๐๐๐ฌ @ ๐ญ๐ญ๐๐
๐๐จ๐ญ๐ญ๐ฅ๐ ๐๐จ๐ฎ๐ง๐ญ: ๐๐๐
Todays the day! Starting of with the ๐ฆ๐ฌ๐๐ฉ๐ release today at 11AM, then we're rolling into full party mode with 3 different cocktail inspired slushies - ๐ ๐๐ ๐ง๐๐, ๐ฃ๐๐๐ก๐๐๐๐๐๐ฅ & ๐๐๐ ๐๐๐.
Live DJ at 3PM and a Steel Drum Band at 7PM! Lets get chill ๐ค
Release Details ๐
๐ฅ๐ฆ๐ฌ๐๐ฉ๐
๐ง๐ฟ๐ถ๐ฝ๐น๐ฒ ๐๐ฎ๐ฟ๐ฟ๐ฒ๐น ๐๐ด๐ฒ๐ฑ ๐๐ฎ๐ฟ๐น๐ฒ๐๐๐ถ๐ป๐ฒ
๐ฎ๐ฎ.๐ฑ%
๐ต๐ฐ๐ฐ/๐ฏ๐๐น
LIMIT: 2/btl per person per day
We love barleywineโs capability to pick up and show off the true character of barrels it spends time in, more so than other aged beers. As this particular barleywine spent a good amount of time in a good number of barrels, we named it for the forest and let it shine without any added adjuncts or added flavors.
This beer spent its first two years in a Weller 8-year barrel, developing flavors of toffee, vanilla, deep caramel, and smooth wheated bourbon character - nearly all the traits we look for in a barrel-aged barleywine. Although it was already showing great promise, we wanted more. So we moved it into an older barrel; this time an Elijah Craig 23-year, to add a layer of aged character. After an additional 13 months, deep rich tannin, old-growth oakiness, impressive spirit presence, and a distinctive caramelized banana character had developed. But we wanted more. So we tripled down, and again moved into a fresh bourbon barrel, this time a Weller 7-year, coming full circle back to wheated bourbon. After a final 14 months, we found ourselves wanting for nothing in this beer, as the final layer of barrel character helped it arrive at a balance akin to a deliciously malty, spirit-forward cocktail. This extra-large beer is tempered with three layers of oaky tannin, four years of slow aging, and a bourbon presence which tops anything weโve bottled to date.
