10/27/2024
I have three sizes of fermented hot honey and garlic. I used fresh cayenne peppers from my all natural garden and fermented those with garlic in honey from MY APIARY (this is important because I know it’s real honey from bees and not just corn sryup).
1/2 pint jars are $15
Pint jars are $30
Quart jars are $60
Why fermented hot honey? In addition to being uniquely delicious (think umami honey), there are numerous benefits to consuming raw fermented honey. It's a natural antioxidant, it provides probiotics and better gut health, and it aids in absorption of minerals like calcium and magnesium.
It can help to stimulate digestion, boost the immune system, reduce inflammation, and improve skin health. Fermented honey garlic is a powerhouse of nutrition, providing essential vitamins and minerals for optimal health.
