08/13/2026
We teamed up with The Red Fern to turn Cascadian Farm Cinnamon Crunch cereal into the ultimate vegan marshmallow cereal bars 🤎✨ Thanks to The Red Fern for this delicious vegan take on a classic treat!
Save this recipe and tag us when you try it!
Marshmallow Cinnamon Crunch Cereal Bars
Ingredients
Wet:
½ cup vegan butter
25 oz vegan marshmallows
1 tsp vanilla extract
¼ tsp ground cinnamon
¼ tsp salt
⅛ tsp butter flavor
Dry:
15 oz Cascadian Farm Cinnamon Crunch Cereal
Directions
1. Line a 9x13-inch pan with parchment paper and spray with cooking oil spray.
2. Melt the vegan butter in a medium pot over medium-low heat.
3. Add the vegan marshmallows and stir continually until completely melted and gooey.
4. Remove from heat and stir in the vanilla extract, cinnamon, salt, and butter flavor.
5. Add the cereal and mix until completely coated.
6. Pour the mixture into the prepared pan and press it down firmly, making sure to push it into the corners.
7. Refrigerate uncovered for 2 to 3 hours, or overnight, until set.
8. Cut into bars, share, and enjoy!
