Asmallgood

Whole hog salumi, wild fermented on the Mid Coast of Maine.

08/28/2026

SMALL GOOD cultured through wild fermentation and dry-aged with koji, building complexity and deep umami savor.

08/19/2026

SMALL GOOD Proper Bacon. Cured without nitrites of any kind, thick cut uncured bacon made with maple syrup, rosemary, and fish sauce, yielding sweet, salty, herbal depth.

08/12/2026

See you at High Season this weekend! A real gem of a market. Come say hi and grab some meats for your weekend beach picnic. High Season Market

08/06/2026

SMALL GOOD COPPA, good butter & good baguette.

07/31/2026

SMALL GOOD. Meat with culture.

07/26/2026

SMALL GOOD Finocchiona. Made with three types of anise. Fennel pollen, toasted fennel seed, and toasted anise seed for layered lingering anise notes.

07/20/2026

SMALL GOOD SPICEBUSH SALAMI seasoned with northern spicebush drupe for all-spice juniper notes lifted with hard cider for a warm aromatic profile.

07/16/2026

SMALL GOOD a mix of old-world craft and new-world innovation. Wild fermented & dry cured with koji.

Address

103 Smith Drive
Rockport, ME
04847

Telephone

(413) 207-4745

Website

http://www.asmallgood.com/

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