07/30/2026
Washam Farms Greek Garden Casserole
A fresh, Mediterranean-inspired casserole featuring layers of garden vegetables, creamy feta, rich Parmesan, and the bold flavors of Washam Farms Greek Seasoning.
Serves: 6–8
Prep Time: 15 minutes
Bake Time: 45–50 minutes
Ingredients
• 2 medium eggplants, sliced into ¼-inch rounds
• 4 large heirloom tomatoes, sliced
• 3 tablespoons Washam Farms Greek Seasoning
• ½ cup extra-virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 8 ounces feta cheese, crumbled
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh basil
Instructions
1. Preheat the oven to 375°F and lightly grease a 9 × 13-inch baking dish.
2. Slice the eggplant and tomatoes.
3. Drizzle a little extra-virgin olive oil into the bottom of the baking dish. Layer with eggplant, tomatoes, Washam Farms Greek Seasoning, crumbled feta, Parmesan cheese, and another drizzle of olive oil. Repeat the layers until all ingredients have been used.
4. Bake uncovered for 45–50 minutes, or until the eggplant is tender, the tomatoes have softened, and the cheese is lightly golden.
5. Let the casserole rest for 10 minutes before serving. Garnish with fresh basil, if desired.
Optional: For an extra cheesy finish, top the casserole with 8 ounces of fresh mozzarella, sliced, during the last 15 minutes of baking. Return to the oven until the mozzarella is melted and lightly golden. Garnish with fresh basil before serving.
