Briar Creek Farms Meat Market

Briar Creek Farms Meat Market Our business was started with the idea of raising meat locally from bottle to processing and selling

PSA: We now have farm fresh pork for sale. Smoked cured bacon and hams. Pork chops, pork steaks, hot breakfast sausage, ...
11/25/2023

PSA: We now have farm fresh pork for sale. Smoked cured bacon and hams. Pork chops, pork steaks, hot breakfast sausage, ham hocks, and spare ribs all for sale. We have more coming in a week that will include pork butt and pork roast. Let Christy Benge or I know what you're interested in and we'll get you taken care of.

Just want to remind everyone that we are still taking orders for 2021 whole hogs. We have a processing date set for Augu...
01/21/2021

Just want to remind everyone that we are still taking orders for 2021 whole hogs. We have a processing date set for August 04, 2021. The total cost is $900 and that includes processing at a state inspected facility. We do require a $300 non-refundable deposit to secure your hog, with the balance due at the time of pickup. Each hog will weigh approximately 300 lbs and will yield you between 150-180 lbs in total meat. Bacon and hams will be smoke cured by an award winning facility. Feel free to call or message us if you have any questions or to place your order.

12/31/2020

We are still taking orders for 2021 whole hogs. We have a processing date set for August 04, 2021. The total cost is $900 and that includes processing at a state inspected facility. We do require a $300 non-refundable deposit to secure your hog, with the balance due at the time of pickup. Each hog will weigh approximately 300 lbs and will yield you between 150-180 lbs in total meat. Bacon and hams will be smoke cured by an award winning facility. Feel free to call or message us if you have any questions or to place your order.

Have a safe and Happy New Year and we’ll see you in 2021!

12/19/2020

We are currently taking orders on whole hogs for 2021. Message us for the details and to place your order. Processing plants are filling up quick so let us know as soon as possible if you’re interested.

11/23/2020

We are still looking to entertain a couple of avenues for our locally raised meat chicken and lambs. If anyone has any suggestions for a local farm within Parke, Clay, or Putnam Counties, that raises good quality chicken or lambs, please let us know. Willing to expand out a little bit further for the right candidate.
We just want make sure that there are no hormones,dyes, etc... injected into the animals. Just good organically raised from birth. Send us a message with their contact information or you can email us at [email protected]

Thank you in advance,

Someone loves their back and neck scratched.
11/22/2020

Someone loves their back and neck scratched.

Address

5559 S. IN-59
Rockville, IN
47872

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+17655921620

Website

Alerts

Be the first to know and let us send you an email when Briar Creek Farms Meat Market posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Briar Creek Farms Meat Market:

Shortcuts

Share

Category