IWantK'onfections

06/11/2026

One of my favorite parts of catering is simply watching people enjoy the food. 💛

This sweet young lady may have been tiny, but her plate was BIG! 😄 Smoked chicken Alfredo, glazed ham, garlic toast, and she was still going back for more.

It reminded me of how a grandmother smiles while watching her family enjoy a meal she’s spent hours preparing. There’s something special about seeing people genuinely enjoy food made with love.

Just a small glimpse from last Saturday’s event. Trust me, there’s so much more to come. 👀✨

Stay tuned for the full highlight reel!

FoodieMoments EventCatering TexasCaterer StayTuned

06/09/2026

06/02/2026

My goal is always the same: to prepare every menu with the same excitement, joy, and love my clients feel as they celebrate. When hearts, purpose, and preparation align, beautiful things happen. ❤️

Wendy reached out a year in advance to celebrate her one and only baby girl, and from day one, her love and intentionality were evident. Being able to capture her genuine reaction on event day made this celebration even more special.

To the Scott family, thank you for trusting Kisha's K'onfections with such a precious milestone. Congratulations, Charley! Praying God's continued blessings, favor, and success over your next chapter. 🎓💕

To God be all the glory. 🙌🏽✨

NeverTrustASkinnyCook GraduationCelebration DallasCaterer FateTX

05/30/2026

DFWbyWayofLouisiana NeverTrustASkinnyCook

05/25/2026

In May 1865, African American residents of Charleston gathered to honor Union soldiers who had died in a Confederate prison camp located at the former Washington Race Course. The soldiers had originally been buried in a mass grave. Black laborers exhumed the bodies and gave them proper burials.
Then, on May 1, 1865, thousands of Black residents including children, teachers, ministers, and Union troops participated in a procession to decorate the graves with flowers, sing hymns, pray, and honor the fallen soldiers.
Many historians consider this event one of the first large-scale public observances that reflected the spirit of what later became Decoration Day and eventually Memorial Day.

05/22/2026

😂 I know y’all probably saying…

“Kisha talked all that about the catering, but never showed us the FOOD!” 😭

Listen… when you’re cooking from scratch, transporting food safely, setting up, serving, and making sure every detail is right… sometimes capturing content becomes the LAST thing on the list.

But anytime I do have a moment to grab pictures or videos, I make it my business to do it, and I always pray 🙏🏾 time allows it because the presentation matters too. ❤️

So here are a few pictures and clips from the celebration meal prepared for my beautiful family.

And once again…

Congratulations to my TT Beverly & Uncle Dudad on 50 years of Golden Blessed Bliss. 💛✨

FIFTY YEARS.

That kind of love, commitment, patience, sacrifice, loyalty, and friendship deserves to be celebrated BIG. It was truly an honor to help feed the people gathered to celebrate such a beautiful milestone.

This was Food Love & Affection ... signed, sealed, and delivered. 🍽️🔥💌

05/20/2026

More reviews… because the people who love you the most should also be your BIGGEST cheerleaders. 💛🙌🏽

From the brisket to the ribs, greens, and everything in between….hearing the smiles, laughter, and honest reactions from family, friends, and guests means everything to us. 🍖✨

Every plate was prepared with love, flavor, and intention and the feedback from this event reminded us why we do what we do.

Thank you for every compliment, every referral, every repost, and every moment you stopped to tell us how much you enjoyed the food. 🫶🏽

More moments. More memories. More reviews coming soon from this beautiful May celebration. 💫.

DFWCatering TexasCaterer Foodie CateringLife FoodReviews EventCatering BananaPudding FamilyBusiness ForneyTX FoodReels ChefLife GoodFoodGoodPeople

05/20/2026

✨ Another unforgettable catering experience by Thank you so much✨ for your feedback ♥️

Our 2nd May event was filled with love, laughter, celebration, and AMAZING feedback from guests, family, and honorees who truly enjoyed every bite! 💛🙌🏽

Here’s what was served for this special occasion:

🍓 **Appetizers**
• Fresh Fruit & Cheese Assortment
• Charcuterie
• Mexicorn Corn Dip

🍖 **Steam Table Favorites**
• Sweet Vidalia Brisket
• Chili Pineapple Glazed Ribs
• Cabbage & Turnips Mixed Greens
• Salmon Croquettes

🍰 **Desserts**
• Sweet Potato Pie Tarts
• Banana Pudding

Hearing the smiles, compliments, and genuine reactions reminds us why we love what we do. This is just ONE of many review videos coming your way from the incredible guests and honorees from this beautiful event. 💫

Thank you for trusting Kisha’s K’onfections LLC to bring flavor, presentation, and heart to your special moments. 💕

EventCatering CateringService Foodie Brisket BananaPudding SalmonCroquettes CharcuterieBoard SouthernCooking SmallBusinessOwner BlackOwnedBusiness ForneyTX TexasCaterer FoodReels IGFood CateringSuccess

05/19/2026

Don't overlook the bone tips when it comes to Seasoning and/or Sauce. It's almost guaranteed that a person who enjoys Pork Ribs will either lick their fingers or the bones.

05/18/2026

Part 2 ****The Flat Tire Incident has shone a light on some real truths...***
This is what people don’t always see behind catering.
We couldn't just concern ourselves with getting to safety. Our food needed to get to safety as well. People asked if we lost food. Absolutely not. Why? Because everything was packed correctly, stored safely, and kept at proper temperatures. Frozen items stayed frozen. Cold items stayed cold....no shortcuts.

That same standard applies to my food.

My business was built on quality—not convenience.
》I cook from scratch.
》I process my own ingredients.
》Imake my own sauces.
》I create my own dressings.
》I trim my own meat.
》My jerk seasoning? K'onfections.
》My all-purpose seasoning? K'onfections.

That’s the only way I know how to cook.
People have always told me my food tastes like their grandmother made it, and it is because homemade food feels like home.

Could I cut corners? Yes.
I could buy pre-seasoned meats.
I could buy bottled sauces.
I could use more processed ingredients.
I could make things faster and cheaper.
But then my food would be no different than fast food convenience. I refuse to serve people something I’m not proud of.

I’m not expensive.
Quality food prep is an investment.

DFWbyWayofLouisiana