50-10 Cattle CO.

10/08/2026

09/26/2026

Did you know:
The “ t-bone” steak is actually two different steaks in one. The larger side of the bone is going to be your “ New York strip” and the smaller side of the bone is going to be you “ filet mignon”.
Do you prefer a t-bone or do you like to eat the two steaks separate?

Pic for attention. Not my beef. I eat them separate.

09/24/2026

Delivery days start early.

09/23/2026

If you grew up eating these like candy, you had an awesome childhood!!!

09/15/2026

Look at that!!! Yes, that’s grass finished.

09/04/2026

Fires are terrible. 90,000 acre fires are unimaginable to comprehend. The amount of destruction and devastation cant be put in words. Best thing to do is help. Show up. Contribute. Do something. 50-10 Cattle Co. will be donating, helping send supplies and showing up for own neighbors. In addition, a portion of every beef sold will be donated to help our neighbors affected by this terrible fire. If you want to help DM me. I’ll point you in the right direction.

08/31/2026

Go see my friends, they have an amazing country store!

Order by midnight tonight for Friday or Saturday pickup!

08/29/2026

Read this post- will answer 95% of your questions.

Hi thanks for visiting. Would be happy to explain the process and answer all your questions.

No chemicals. Pesticide or herbicides. I only use organic fertilizer. So it’s as clean as it can get around here. All are grass fed and finished.

I myself currently sell full or halves. If you want smaller than that you could buy a half and split with someone giving each a quarter.

I charge $2.40/lb live weight. You pay only what the beef weighs. If the beef weighs 1300 and you buy a half you only pay for half. My animals will avg around 1300-1350 ish. Each one is diffrent and I have scales in my barn to charge only what they weigh.

You have it cut how you want. It will come labeled and vac sealed. Will last up to 1 yr in the freezer no problem.

You pay me for the animal the day I drop off and you pay the processor for processing your beef how you want when you pick your beef up. It’s about $550 ish per half.

So if you bought a half right now, the beef weighed 1300 #, you pay 650 # x $2.40= $1,560 plus processing will cost another $550ish , it will be $2110 total. You will get 265 ish pounds of beef back in your freezer. Thats $7.96 per lb in your freezer.

Hope that makes sense. I do have a half or whole available for processing usually within a couple weeks of request.

Please let me know if you have any additional questions. Please reach out. Here to serve.
Kevin

Send a message to learn more

08/26/2026

Just going to leave this right here.