08/29/2026
🍅 Bruschetta is the whole point of a Saturday in late August — good bread, ripe tomatoes, and an olive oil worth tasting on its own. Our Garlic Infused Olive Oil does the work of three ingredients: no mincing, no bitter raw-garlic bite, just deep, mellow, roasted-garlic flavor in every drizzle.
Tonight's five-minute bruschetta:
🍞 Toast it — Slice a good baguette on the bias, brush both sides with Garlic Infused Olive Oil, and grill or broil 2 minutes a side until golden at the edges.
🍅 Toss it — Dice 2 cups of the ripest tomatoes you can find. Add 2 tablespoons Garlic Infused Olive Oil, a handful of torn basil, flaky salt, and cracked pepper. Let it sit 10 minutes so the juices come out.
🥄 Build it — Spoon the tomatoes over the warm toast, then finish with one more drizzle of the garlic oil right before it hits the table. That last pour is the one people notice.
That's it. No cooking, no oven heat, no stress — just the best five minutes of your weekend.
Come taste it before you buy it. We're pouring today in store, and our team will walk you through the pairings. 🫒
