Gregory's Asparagus Farm

05/28/2026

Chef’s Aaron and Evan from Two Hats Ranch got a field trip today when they picked up their asparagus for this weekends dinner at the ranch.

05/26/2026

Here is the other crew hard at work today. They are loving the new canopies this year.

05/26/2026

We have the best two crews! They work so hard to pick asparagus. This is a difficult job not only physically but mentally. Look how beautiful those lugs are. I am proud of them!! 🥰

05/25/2026

We are on the menu at Two Hats Ranch. It’s a great place for a special date.

Two Hat's slow roasted prime rib supper club is one of our most popular dining experiences and we want to share it with you! The spring pear salad, asparagus locally sourced from Gregory's Asparagus Farm, comfort-filled cheesy au gratin potato stacks and a classic strawberry shortcake are all the perfect sides complementing some of the most tender prime rib around.
Reserve your table now and savor every course. Reservations available from 4:30–8:00pm.
twohats.com/supper-club
231‑796‑4287
[email protected]

05/25/2026

https://www.facebook.com/share/p/1BP8PHkK6m/?mibextid=wwXIfr

Memorial Day is more than a long weekend or the beginning of summer vacation. Today we honor the military service members who paid the ultimate price for our freedoms. Let’s pause to remember and honor them today—and to pray for their families.

05/24/2026

I have opened our self serve up expecting people to care for our asparagus. We are the least expense place I know for fresh asparagus and this is because we have to pick it longer for fresh market sales. Our asparagus goes to a packing house from here where they trim off and package for the stores. If you are going to break it and leave me the ends please go somewhere else or pay us $4 a pound. Thank you.

05/24/2026

Self serve is open from 10-4 everyday. Get your asparagus for the grill and rhubarb for pies. 😋

05/23/2026

Our farmstand will be open from 10-2pm Saturday May 23. We have a limited supply of certified organic rhubarb for $4 a pound. Asparagus $2.50 a pound and pickled asparagus $8 a jar. We have garlic mustard $9 from Great Lakes Garlic Farm which is our son and daughter-in-laws farm in Buckley.

05/21/2026

05/19/2026

Are you ready for the holiday weekend? Get your asparagus for the grill!
We are open daily for self serve from 10-4
Cash or Venmo
Saturday May 23 our store front will be open from 10-2.
If you want orders over 20 # please text 231-867-3345 to make arrangements for pick up.
Asparagus $2.50 a pound
Pickled $8
Garlic mustard $9.

05/17/2026

First semi of the season carrying over 31,000 pounds to New American Asparagus packing in New Era.
The self serve is open today until 4