Kaitlyn Schumacher

10/22/2026

So Fresh is Rogers is OPEN!

10/21/2026

Lavender scones!

1 ½ cups all-purpose flour
½ cup sugar
1 tablespoon dried lavender
2 ½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
⅓ cup cold butter cut into cubes
½ cup buttermilk or substitute
½ teaspoon vanilla extract

Directions
1. Place dry ingredients into a bowl and whisk together 2. Slowly add in chunks of butter and mix until it’s a dry cornmeal consistency.
3. Add buttermilk and vanilla
4. Once it becomes dough max in the lavender
5. Ball the dough into 6-8 scones and place on a parchment paper lined cookie sheet and bake in a 425 degree oven for 15 minutes
5. Serve and enjoy!

10/21/2026

Finally feels like fall!🍂🍁

10/19/2026

It’s a Good Day NWA!

10/19/2026

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10/18/2026

We had a lovely date night at Lavender Falls Farm . I love that they opened for a fall season. The weather was perfect, adorable atmosphere, and the food was fantastic! Can’t wait to go back next summer!

10/09/2026

Happy retirement Ron! It was a privilege getting to work with a legend!

CELEBRATING RON HEARST: Join us for a streaming special on Friday at 7 p.m. WATCH HERE: https://www.ky3.com/livestream/

10/07/2026

Have a Good Day NWA!