08/31/2026
We are hiring ‼️ We have an opening for a cooking class staffer on our kitchen team. To apply, email your resume to [email protected].
Responsibilities include:
- preparing/organizing ingredients
- setting workstations with equipment
- helping the HKS Coordinator and Chef Instructors with tasks before/during/after class
- assisting customers with recipes
- monitoring cooking stations
- cleaning stations
- washing dish
- Must be able to work at least 2-3 shifts per week (this could be during the week and Saturdays).
Class shifts are 5 hours typically from 5 - 10 PM but we are also scheduling more private events that could take place during the day.
Plus...
- Some benefits are offered after a year of employment.
- The schedule is done monthly so our schedule does allow for flexibility.
- Great opportunity to experience a multitude of different chefs, techniques, and cuisine in a teaching environment. We encourage our staff to learn along with our customers as well!
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