10/11/2026
I'm always asked how we use our freeze dried foods! This is one way!
It still takes a bit of time to let the food rehydrate but you can pour the water and go do another task and come back to it, no need to stand there chopping veggies.
These were all freeze dried raw, only the white potatoes were blanched. Freeze dried Young luffa, sweet potatoes, white potatoes, carrots, sweet onions, and basil - with some of our home made herb salt (more basil and other herbs) on top!
We used the leftovers from this lunch in a soup we made for dinner with home canned tomato sauce and lettover pot roast.
*note* we've learned that freeze dried carrots and sweet potatoes are very sensitive to light, they bleach very quickly - so we now store them in Mylar, these jars have been in storage almost a year and still taste great but are a little pale.