Pasta Sonoma

06/28/2025

06/01/2025

KII, I know this upcoming visit won't be your first . . . however, are you interested in doing any of these SF activities?

05/01/2025

LET'S DO THIS EVERY DAY ~

11/26/2024

HAPPY THANKSGIVING! For some, Macaroni and Cheese is a must-have on the Thanksgiving table. This recipe from the Barefoot Contessa is one of our favorites and a welcome addition to any meal. We'd make this with our Semolina Torchiette pasta - available on our website: www.pastasonoma.com. https://barefootcontessa.com/recipes/mac-cheese?fbclid=IwY2xjawGzLDxleHRuA2FlbQIxMAABHf6tz674YdZ2A-b9RyIUCsn-mQEXqFoS3g58oMKV7haeml3oR2icXxnhAg_aem_F0s51tDo3IQp5TWL-kiK1Q

Mac & Cheese from Barefoot Contessa. Preheat the oven to 375 degrees. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook…

11/13/2024

HAPPY WORLD KINDNESS DAY! The best way to celebrate? Be Kind.... and eat pasta! For recipes and cooking videos kindly come to our website: www.pastasonoma.com.

10/08/2024

OCTOBER IS NATIONAL PASTA MONTH! We are delighted to share this video from the National Pasta Association offering ideas about great ways to celebrate. For some of our favorite recipes and cooking videos, or to order pasta, please check out our website at www.pastasonoma.com. Buon Appetito from all of us at Pasta Sonoma.

06/26/2024

USE YOUR NOODLE! "Pasta is one of those go-to meals when you don’t have a lot of time and you can look for inspiration in your pantry." We can't agree more with this thoughtful article by celebrated Sonoma County Chef, John Ash, in today's Press Democrat.

Chef John Ash offers some of his favorite pasta dishes pulled together with pantry ingredients.

02/29/2024

HAPPY LEAP DAY! Thank you Martha Stewart for this wonderful spring pasta recipe. We'd use Pasta Sonoma Spaghetti, which is a delightful square shaped egg pasta which will add richness to this tasty vegetarian meal. For more recipes and cooking videos, please check out our website at www.pastasonoma.com.

This quick and easy vegetarian pasta is just right for spring thanks to quick-cooking seasonal produce like asparagus, peas, and scallions.

01/16/2024

We love pasta too!

01/04/2024

HAPPY NEW YEAR! After all of the beef, turkey, and other heavy holiday meals, we tend to look for vegetarian options come January. This recipe from New York Times Food - Creamy One Pot Mushroom and Leek Pasta, fits the bill nicely. Quick, easy and tasty comfort food for these cold January evenings. We'd make this with our Pasta Sonoma Torchiette. No leeks? Just use onions - it'll still be tasty - we promise. Enjoy!

This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors Once the leek and mushrooms are caramelized and sticking to the pot, they’re deglazed to lift all the extra depth from the bottom of the pan (Use any liquid for deglazing, whether...