06/12/2026
Today was an 8 hour crash course on how to make sourdough bread using different typed of sourdoughs and varied organic flours using rare hand wood mixers in Paris- totally worth it and totally loved it .
CrepEscape & A la Folie is an authentic French crêperie/bakery offering freshly-made sweet and savory crepes, viennoiseries, and pastries .
(2)
1051 E 18th Street Unit A&B
Rolla, MO
65401
| Thursday | 7:30am - 4:30pm |
| Friday | 7:30am - 4:30pm |
| Saturday | 8am - 2pm |
Be the first to know and let us send you an email when CrepEscape & A la Folie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to CrepEscape & A la Folie: