05/16/2026
Apple Feta Orzo Salad with Endless Mountains Maple Balsamic Vinaigrette
Ingredients:
1 cup dry orzo pasta
1 apple, diced
1/2 cup crumbled feta cheese
1/3 cup dried cranberries
1/4 cup walnuts, chopped
2 cups baby spinach
4 tablespoon Endless Mountains Maple balsamic vinegairette
Salt and black pepper to taste
Directions:
Cook the orzo according to package instructions until tender. Drain and rinse with cold water.
In a large bowl, combine cooked orzo, diced apple, feta cheese, dried cranberries, walnuts, and baby spinach.
Pour the dressing over the salad and toss gently until evenly coated.
Chill for 10 minutes before serving for the best flavor.
