Cullis Family Flock

Cullis Family Flock Family farm producing Club Lambs and Montana natural lamb. At Cullis Family Flock we strive to produce the most tender, best tasting lamb possible.

We raise grass-fed and finished lamb without added hormones or antibiotics. Aside from a mineral required for their well-being, there are no added inputs. Our lambs grow quickly on their mother’s milk and our pastures of native grasses, alfalfa and clover. We work hard to ensure our lambs have low stress, high quality lives — and believe these practices, combined with a careful breeding program are responsible for our incredibly mild and tender lamb.

05/20/2026
Keeping the new project lambs warm and cozy during this chilly weather.
04/25/2026

Keeping the new project lambs warm and cozy during this chilly weather.

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04/25/2026

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PAY IT FORWARD — 2026 💙💚

First off… we owe you all an apology for the delay in getting this posted. As many of you know, we’ve been dealing with some hacking issues on our social media accounts, and it’s taken a little time to get everything back in order. We truly appreciate your patience and grace through it.

But today, we’re excited to finally share something that means so much to our family…

Giving back.

Many of you know our story with Jagger. The long days, the unknowns, and the time we spent in the hospital. But what stands out more than anything from that season… is the overwhelming support, love, and generosity we were shown by this industry. It changed us. It carried us.

And because of that, we made a promise to ourselves:
We will continue to pay it forward.

For 2026, we are honored to once again offer 5 head to youth in our industry—whether that’s to help start a flock, continue a breeding program, or simply give a kid the opportunity to show a sheep without the financial burden.

This isn’t just about sheep to us.
This is about opportunity, faith, and investing in the next generation.

If you—or someone you know—could benefit from this, we encourage you to apply. Be creative, be real, and most importantly… be YOU.

We are incredibly excited to bless others the same way we were once blessed.
Because at the end of the day…

“Paying it forward” isn’t an expense—
it’s something this world can’t afford to live without.

With love,
Nathan Club Lambs
Justin, Torie, Jagger, Stryker & Banner 💙
Ethan Bontrager & Gordon Moncier

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04/23/2026

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Gary was very excited this morning to be part of this hay discussion!

{{ Before we dive in, please recognize that this platform is designed to be an inclusive learning and sharing and connecting environment. If that does not align with your own personal objectives, please respectfully exit stage left. }}

Understanding that many show families are not from livestock production backgrounds, I think this is a valuable discussion….

When we first receive an animal in, they are on full “free choice” hay for at least a week or so until they’ve settled in and acclimated to their surroundings. Age pending, this new structure for them can be quite different and very stressful.

This large “dodgeball size” handful of good clean grass hay is what we provide per sheep per feeding (twice a day). We give it to them once they finish their grain. On Sundays, we probably increase this amount by 2-3 times at least to fill them up when we skip the evening grain feeding. (We personally do not raise goats, but I understand this amount is probably double what they require.)

Some people will feed less.
Some people will feed more.
It’s only one piece to the puzzle and your goal is to find what works for you. 🧩

One thing to remember…. If your sheep have a hay belly at home, it. is. okay. That typically means their rumen is doing its job and they’re healthy and happy!

By the time you haul to a show, start your show feeding / drenching and pull back the hay (if applicable), they will have the rib shape they need to have for the ring.

Why hay? 👉🏻 Sheep & their other ruminant counterparts have 4 compartments in their stomach. When they eat long stem forges, it stimulates cud chewing, promotes saliva production (buffering ph in the rumen) and maintains a healthy gut microbiome.

What’s more… the actual texture and length of the forage “scratches” or stimulates the walls of the rumen. This step is essential for nutrient absorption. Fiber supplements help, but the actual length and texture of hay is important.

Added bonus ➡️ it actually helps prevent bloat by action as an anti-foaming agent in the digestive tract!

Things to be careful of…. Too much energy in your hay. I’ve had some people say to find the lowest quality but still clean grass hay they will eat. Alfalfa can be a little risky from a frothy bloat standpoint and also providing excess nutrients since we’re relying on their grain / concentrate diet for that.

If you have other tips or food for thought on the hay front, drop them in ⤵️

Always willing to help guide you in the right direction if you prefer sending a private message!

(Disclaimer… I am NOT an animal nutritionist! I do have a degree in Animal Sciences from a LONG time ago 😉 and worked in the nutrition field for several years but most of my thoughts and advice are derived from trial and error of raising livestock!)

Thank you to all the families for supporting our sale.  Looking forward to some great lamb/ handler partnerships.
04/19/2026

Thank you to all the families for supporting our sale. Looking forward to some great lamb/ handler partnerships.

04/13/2026
Mark your calendars!  Sale date April 18.  Details to come.  Offering lambs by these rams.
03/15/2026

Mark your calendars! Sale date April 18. Details to come. Offering lambs by these rams.

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02/24/2026

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You've sung "Mary Had a Little Lamb" a thousand times—but you never knew Mary was real, the lamb was dying, and their story changed history.
March 1815. Sterling, Massachusetts.
Nine-year-old Mary Sawyer followed her father into the cold barn for morning chores. In the sheep pen, they found two newborn lambs.
One was strong, nursing from its mother.
The other was dying.
Abandoned. Shivering. Too weak to stand. Mary's father took one look and shook his head. "It won't make it through the day."
Mary begged to try.
Her father said no. Why waste effort on something already gone? But Mary wouldn't let it go. She pleaded. She insisted. Finally, her father gave in—but only because he didn't think it mattered.
Mary carried the tiny lamb inside, wrapped it in old fabric, and held it by the fireplace. For hours, she tried to get it to drink. At first, it couldn't even swallow the warm catnip tea her mother prepared.
But Mary didn't give up.
Slowly—impossibly—the lamb grew stronger. It drank. It stood. It lived.
And then something magical happened.
The lamb bonded to Mary completely. It followed her everywhere. When she called, it came running. When she worked, it stayed close. It was her shadow, her constant companion.
"Everywhere that Mary went, the lamb was sure to go."
One morning, Mary's brother had an idea. "Let's take the lamb to school."
Mary hesitated. But she called for her lamb, heard its faint bleating from across the field, and watched it come running. Together with her brother, they carried the lamb over the stone fence to the Redstone Schoolhouse.
Mary hid it in a basket under her desk.
The plan worked—for about five minutes.
When Mary stood to recite her lesson, the lamb bleated and leaped out. It trotted after her, searching for the one person it trusted.
The classroom exploded in laughter.
Children giggled. The teacher, Polly Kimball, tried to maintain order but couldn't help smiling. Mary was mortified, but she was also grinning.
Finally, the teacher gently asked Mary to take the lamb home. It waited outside for her all day.
That should have been the end. Just a funny farm story.
But the next day, a young man named John Roulstone—who'd been visiting the school and witnessed the whole thing—handed Mary a slip of paper.
On it were three simple verses:
"Mary had a little lamb,
Its fleece was white as snow,
And everywhere that Mary went,
The lamb was sure to go."
Mary kept that paper. The lamb lived for four more years before being killed by a family cow. But the story didn't die.
Fifteen years later, in 1830, writer and editor Sarah Josepha Hale published a poem called "Mary's Lamb" in a children's book. It included Roulstone's verses—plus three more stanzas Hale added, weaving in a moral about kindness.
The poem spread like wildfire.
By the mid-1800s, it was one of America's most beloved nursery rhymes. Every child knew it. Every parent sang it.
Then came 1877.
Thomas Edison had just invented something that seemed impossible: the phonograph. A machine that could record sound and play it back.
But did it actually work?
Edison needed to test it. He needed words everyone would recognize so they'd know the machine wasn't just making noise—it was actually reproducing what he said.
He chose the first lines of "Mary Had a Little Lamb."
"Mary had a little lamb, its fleece was white as snow..."
The phonograph played it back.
It worked.
A simple nursery rhyme about a rescued lamb became the first successful audio recording in human history—the moment humanity captured sound itself.
Meanwhile, Mary Sawyer had grown up, married, and become Mary Tyler. She lived quietly, raising her own family in Massachusetts.
For decades, she never spoke publicly about being the Mary from the poem.
Then in the 1870s, she heard that preservationists were trying to save Boston's Old South Meeting House—a historic building that needed expensive repairs.
Mary was 70 years old. She came forward with a contribution no one expected.
She still had the stockings her mother had knitted from her pet lamb's wool, decades earlier. Mary donated them to the cause.
The stockings were carefully taken apart. Small pieces of wool were attached to cards that read: "Knitted wool from the first fleece of Mary's Little Lamb."
Those cards were sold to raise money for the Meeting House.
The lamb that Mary had saved as a dying newborn now helped save a piece of American history.
Mary Sawyer Tyler died in 1889 at age 83.
In the 1920s, automobile magnate Henry Ford became fascinated with her story. He bought the original Redstone Schoolhouse, moved it to Sudbury, Massachusetts, and published a book defending Mary's account.
Today, a statue of the lamb stands in Sterling, Massachusetts. Mary's restored home still stands (the original was destroyed by arson in 2007, but it was rebuilt).
And every time a child sings "Mary had a little lamb," they're singing about a real girl who refused to let something helpless die.
Here's what most people miss about this story:
It's not really about a pet following its owner.
It's about what happens when one person chooses compassion over convenience.
Mary's father said the lamb wouldn't survive. Logic said don't waste time. Experience said it was already gone.
But Mary said, "I have to try."
And that choice—to wrap up something dying and hold it by the fire—created a chain of events nobody could have predicted.
A rescued lamb → a classroom surprise → a poem → a children's classic → the first audio recording in history → saving a historic building.
All because a nine-year-old girl refused to give up on something small and helpless.
The next time you sing "Mary Had a Little Lamb," remember:
You're not just singing a nursery rhyme.
You're singing about stubborn kindness.
You're singing about the moment sound was captured forever.
You're singing proof that the smallest acts of compassion can echo across centuries.
Mary Sawyer Tyler never became famous. She never got rich from the poem. She just lived her life, raised her family, and kept a piece of wool from a lamb she loved.
But her story hasn't ended.
Because every time a parent sings that rhyme to a child, Mary's choice lives again.
The choice to try when others said quit.
The choice to care when it seemed pointless.
The choice to hold something dying until it could stand on its own.
That's the real lesson of "Mary Had a Little Lamb."
Not that pets follow people.
But that kindness creates ripples we can't imagine.
And sometimes—just sometimes—those ripples change the world.

Address

44997 Beaver Drive
Ronan, MT
59864

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 5pm
Sunday 9am - 3pm

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