06/03/2026
Here’s an awesome recipe for dinner tonight! 😊Garlic Butter Lamb Chops are pan seared, so simple to cook and such a delicious and healthy option for dinner 👌 Easy Lamb Chops recipe in just 15 minutes ⏰
Recipe Below 👇
Ingredients:
* 5 Long Island's Own Home Food Service lamb loin chops
* kosher salt and freshly ground black pepper
* 2 tablespoons butter melted
* 3 cloves garlic minced
* 1 teaspoon fresh thyme chopped
Instructions:
* Heat a dry 12-inch cast iron skillet
* over a medium high heat. In the skillet, place the chops narrow fat side down. press the chops down so that the fat renders and turns crisp and brown. It’s about 5 minutes.�
* Once the fat has melted into the pan, lay the chops flat on one of their sides. Cook for another 3 minutes, until browned, then turn and cook on the other side.�
* Turn the heat to medium-low. Using a spoon, pour off most of the lamb fat and then add 2 tablespoons off butter (or ghee), garlic and thyme.�
* Stir well until the butter is foaming, and spoon the butter over the lamb for a minute or so. Place lamp chops in a serving dish and pour butter sauce on top. Enjoy!�