08/29/2024
Which is your favorite? Fresh or baked Blueberry pie?
In the beginning of August or late July the first blueberries of the season are brought to our back door in adorable wooden blueberry boxes straight from the Welch farm’s fields in Roque Bluffs. Our bakers then work their magic and pile raw berries in a light syrup on top of homemade crust and finish with heavy grade whipped cream. The most simple, pure form of blueberry brought to you in a pie.
Today we will serve the last slice of blueberry cream for the year. Some years, if the crops cooperate we’re able to extend the season into the first week of September, but no such luck this year.
In August when we’re asked which blueberry pie you should choose…our answer will always be to get one of each. It’s the smart choice.
In honor of our last day of the season we’re going to let the masses decide…which blueberry pie is your favorite? Traditional baked blueberry or fresh blueberry cream?
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