Richardson Farms

Richardson Farms We’re a small, family farm in beautiful Rose Bud, AR. Come see the milk and meat we have to offer!
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Edit— SOLDGood morning! We have a big steer going to the butcher in March which means we have two beef halves available ...
02/18/2026

Edit— SOLD

Good morning!

We have a big steer going to the butcher in March which means we have two beef halves available for sale. He will be almost 24 months when he goes in so we’re really excited for what he’ll produce. We’ve been very pleased with all the meat we’ve gotten off our calves.

5R in Mt. Vernon will do the processing, price is $6lb on the hanging weight and we pay the processor. Meat will be ready by the end of March. We will need a deposit of $150 on each half and then the rest of payment by the time the beef is ready for pickup.
Based on our other animals that we’ve butchered I believe this one will hang around 800 but I don’t know that for sure.

If you’re interested or have any questions, please message me and we can talk!

Please share around so we can spread the word! This one has snuck up on me and now he is going in just a couple weeks 😳

Thanks y’all! Have a good day!

I had every intention of posting during the snow but life keeps going and, well, I’d rather take care of animals than ma...
02/17/2026

I had every intention of posting during the snow but life keeps going and, well, I’d rather take care of animals than make social media posts 😂
The snow was beautiful, the temps not so much. Thankfully we made it through without too much trouble. The cows all stayed mostly comfortable and our houses didn’t freeze up and the barn stayed working almost like normal. We were blessed and I’m glad it’s all gone now 😁 this warm weather is much more my style, though I know we aren’t through winter yet.

Hope you all made it through the cold and snow/ice okay too!

I thought I was going to have a happy post to end the year with, but things didn’t turn out how I expected. We’ve been w...
12/31/2025

I thought I was going to have a happy post to end the year with, but things didn’t turn out how I expected.
We’ve been waiting on Tinkerbell to calve and she finally did early Sunday morning. She and the calf were doing great and I was looking forward to a new milking year with her back in the string. Unfortunately, when I got out to milk on Monday Tinkerbell had gone down with milk fever very severely. We got her treated and she seemed to be getting better but at the end of the day she suddenly died. It was a shock and heartbreaking 💔 we haven’t even owned her quite a year yet and now she’s gone. She was a great cow, knew her job well. Very bossy to the other girls but had a fun personality with us. I’ll miss her greatly 😭
Her little heifer calf is doing well and taking to her bottle just fine. She’s spunky and oh so cute! I think she’s the tiniest calf we’ve ever had.

This isn’t the way I wanted to end the year, but it’s the way things go sometimes. As I quoted earlier this year about Ginger, “the LORD gave, and the LORD hath taken away;
blessed be the name of the LORD.”

To all of you I wish a happy new year as we get ready to enter 2026. I hope your holiday season has been one filled with family and love 💖
See ya next year 😉

Good morning folks! I always have the best of intentions to post about the farm life, but the farm life is busy and I do...
11/05/2025

Good morning folks!
I always have the best of intentions to post about the farm life, but the farm life is busy and I don’t like writing 😂

We’ve been enjoying the cooler weather and it always energizes me to tackle projects before it turns to winter. This week I’m tackling planting wheat and rye for winter pasture for the cows. Technically I’m late for this, but if we can keep some 60-70s temps then it should germinate, Lord Willing, and can grow in cold weather. This will provide green grass for the milk girls through the winter which will help their production stay a little more steady, hopefully. That’s the theory, anyways 😜

The cows are doing well, certainly enjoying the break from the heat, but have dropped a lot in production in the last month. I’m working to support their nutrition the best I can to help mitigate the lack of grass, but there’s only so much feed can do in comparison to green grass for animals created to graze!

I’ll leave it here for now, but I have pictures to share to my story later so keep an eye out for those. It’s easier for me to share pictures there with short descriptions than make a whole post about them 😊

Hello everyone! I know I’ve been MIA for a couple months. This summer has been a long one with many challenges and I jus...
09/04/2025

Hello everyone!
I know I’ve been MIA for a couple months. This summer has been a long one with many challenges and I just haven’t been thinking about posting much though there has been a lot to tell about.

Most important for now: we have a heifer going to the processor on the 15th of this month. We are finally in the position to sell bulk beef! I want to sell half of this beef to someone needing to fill their freezer 😊
We will haul to the processor and pay the fees for processing. You will pay us a $100 deposit and when your meat is ready you’ll pay the rest based on the hanging weight of the animal. $5/lb for standard processing on half the hanging weight will be your fee.
We use 5R in Mt. Vernon for processing.
Please PM with any questions you have. There’s more info that can be given but will be easier to give to people who are interested in buying the half beef.

Thank you and have a good day!

Farming of any kind is not an easy undertaking. Farming with animals takes on a whole new level because if something goe...
07/01/2025

Farming of any kind is not an easy undertaking. Farming with animals takes on a whole new level because if something goes wrong it’s not just a plant that dies, it’s a whole other being; a living, breathing entity.
This is not a post I thought I’d have to make for many years. Even three weeks ago I would have chuckled had it been suggested to me this was in the cards for us. But here I am.
Ginger, our very first dairy cow, died this last Saturday morning. We owned her for 4 years and she was the best beginner cow, best cow, anyone could ask for. She almost never lifted a foot at milking time, she was patient with mistakes, she accepted neck scratches, she never got sick or had bad milk. She birthed beautiful calves and never needed help. She had the best personality; curious and stubborn and funny. She loved her babies to a fault and was top boss in the herd. She was a perfect cow all around.
Three weeks ago I noticed a puncture spot on her lip. A few days after my initial discovery she had a fever and couldn’t eat. I worked with a vet and a dairy mentor to treat her and as long as she was on meds she seemed “okay.” But she couldn’t eat well and lost weight quickly. We discovered in this time that it must have been a snake bite on her lip that was causing the issue. A week later she quit eating all together and wouldn’t come to the barn for milking. A week after that she was gone. Long hours were spent by her side in the sun and heat; carrying water, putting up shade cloth, giving meds and fluids and probiotics. We did all we could to help her, but in the end it was just too much for her to recover from. She was too young, too promising, too good a cow… but now she’s gone. My head still can’t quite wrap itself around the idea. It went so fast and so slow at the same time. So out of the blue.
I will look for her in the field for a long time to come. I’ll miss her funny ways in the milk barn. I’ll miss her curiosity and friendliness. I’ll miss her rich milk. I will miss her.
This is farming. I don’t regret choosing this life, it’s still my dream come true, but I pray we don’t have to experience it again for a long, long time.

“the LORD gave, and the LORD hath taken away;
blessed be the name of the LORD.” Job 1:21

Goodbye, Ginger.

Good morning! I know I dropped off last week. Things got busy and I didn’t have time for posting. I want to say thank yo...
06/23/2025

Good morning!
I know I dropped off last week. Things got busy and I didn’t have time for posting. I want to say thank you to everyone who showed up and bought milk two weeks ago; you all moved all the milk out of my fridge that week and I really appreciate the outpouring of support 😁
We had a cow get injured and she hasn’t been doing well for almost two weeks now. She has dropped in milk almost completely and I don’t know how well she’ll bounce back from it. Between her and the natural decrease of our other cows we’re down 10 gallons a day from what we were getting. This is pretty sad for us, but all part of farming. I wanted to tell you this because I am less able to fill milk orders right now than I was before and this was unexpected. We have another cow due in August and that should help some, Lord Willing, and I’m hoping this hurt cow will heal and be able to come back from this to milk for us this year still. I appreciate everyone’s patience with us as we navigate the natural issues that arise when working with animals.

Now to the original purpose of this post:
I have fresh Georgia peaches! I’ve been buying these for three years now and this year I decided to get extra in case any of my customers might like some to enjoy as well 😊
These peaches have always had the best flavor to me. They’re $3.75 lb and can be picked up at the milk house. PM me if you want any and I’ll get you set up. I have a limited amount to sell so grab yours quick! They’d go great in homemade ice cream! 😋

Thank you all and have a great week!

Alright folks, I had a long post written, a picture of farming, and then it disappeared before posting 🤦‍♀️  I don’t hav...
06/11/2025

Alright folks, I had a long post written, a picture of farming, and then it disappeared before posting 🤦‍♀️ I don’t have time to rewrite it today so I’ll cut to the chase. Our cows are pumping the milk out like crazy right now. They’re doing great. But we don’t have the customers to buy it all and I’m in danger of having to dump it to the animals if I don’t move some of it soon. I have about 60 gallons in my fridge and a little over 40 more to pour today. For the time of this milk flood I am marking milk to $7 across the board. All milk. Please tell your friends and neighbors. Please share and comment. Please tell big families and cheese makers 😂 I am a motivated seller!
Thank you all for your support. It means the world to us. We are just getting more than we ever have right now and I can’t use all the extra.

Have a wonderful day and drink an extra glass of milk for me 😉

Good morning! I had to share a picture of the bottle babies cause they’re just too cute 💖I wanted to put out a reminder ...
06/10/2025

Good morning!

I had to share a picture of the bottle babies cause they’re just too cute 💖

I wanted to put out a reminder of our Dairy Month promotion that is running all month:
If you are coming for your first gallon of milk with us, you will pay $7 a gallon instead of $9; and as an existing customer, if you refer someone to us and they mention your name when purchasing, you will get your next gallon for $7.

We’re still getting plenty of milk and have lots to move so if you’re looking, we have it! We would love to get some weekly signups too so we can schedule you in regularly 😊

I hope to make more yogurt today and get buttermilk and kefir started soon as well. I will also make some Farmer’s cheese if I get the time today 😊 keep your eye out for new additions to the sale fridge!

Thank you all! Please like, share, and comment! The more interaction you give the more often you’ll see our posts and also your friends will see them 😊

We are open all weekend with milk, yogurt, and maple cinnamon rolls! Come see us! And don’t forget our Dairy Month promo...
06/07/2025

We are open all weekend with milk, yogurt, and maple cinnamon rolls! Come see us! And don’t forget our Dairy Month promotion going on all month! I have the post with the details pinned to the top of my farm page so go check it out 😁

Thank you all for the support this week. It has been wonderful to meet so many new folks and I hope we can continue to serve you 😊
Be safe in the rain!

Good morning! We have a couple new things available today that I wanted to tell you about. I got yogurt made so it will ...
06/06/2025

Good morning!
We have a couple new things available today that I wanted to tell you about.
I got yogurt made so it will be in the fridge for sale. I did pints this time and they’re $4. I’m not pricing it to make money, just to cover cost of milk and jar. Quarts will be $6 if any one is interested in a bigger jar. I would appreciate the returning of jars, but know that doesn’t always happen. This is plain yogurt. No flavoring, no sweetening. It’s not super thick like Greek, just normal yogurt. Try it out and let me know what you think and we’ll go from here.

I also have some Maple Cinnamon Rolls that will be on the counter. They’re singles and are $4 each.

Lastly of course, we have milk 😉 pouring more today and need to make room for it so come on by and get you a few gallons! While you’re here feel free to shop in the freezer for the meat we have available 😊 Lord Willing in a couple months we’ll have beef cuts as well as more ground beef.

Thank you for stopping by! And don’t forget our Dairy Month promotion we’re running! I’ll have the post pinned to the top of our page so go check it out!

Did you know June is national Dairy Month? Well, now you do! To celebrate this fact we are offering a discount to new cu...
06/05/2025

Did you know June is national Dairy Month? Well, now you do!

To celebrate this fact we are offering a discount to new customers and a referral program for our existing customers.
“How does this work?” You may ask. Let me tell you:
If you are coming for your first gallon of milk with us, you will pay $7 a gallon instead of $9; and as an existing customer, if you refer someone to us and they mention your name when purchasing, you will get your next gallon for $7.
So what should you do on your end? Spread the word! Share, like, and comment so your friends see what raw milk is all about, and then enjoy the savings! 😊

This promo will run for the month of June and then it’s gone so take advantage while you can. The milk is flowing and we want it used by you, not the pigs 😉

Happy dairy month, y’all! 🐮🐄💖

Address

Rose Bud, AR

Telephone

+15012535325

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