5 Oaks Farm

05/02/2016

Just a nice video of the new piglets.

05/02/2016

05/02/2016

Well here is a update to the chickens. They are all doing really good and enjoying there free range of the area. They are starting to get really big for only being 5 weeks old. Here are a few pictures of them.

05/01/2016

Well today the farm got a new bunch of piglets. 12 to be precise! Brought them home from Boones Farm outside of Rosebud MO. Here is a few pictures of them, there is 10 boys and 2 girls. The boys have been cut and don't have the equipment to bother the girls.

04/28/2016

Whole hogs & 1/2 hogs for sale. DRUG FREE, GRAIN FEED, NO GROWTH HORMONES USED. USDA processed custom cut and packaged. Live weight is between 250 to 300 pounds yields 150 to 200 pounds of eatable meat. Curried hams and bacon special order sausage and other sausages and a extra cost per pound. Everything from pork steaks and chops, to breakfast sausage to whole hams. Taking orders for the fall harvest. Processed by Swiss Meats in Swiss Missouri which is USDA meat market. You can buy from me with the confidence knowing they are raised on a great farm that takes care of them and loves them. Reserve yours early before I am sold out and booked for the year. Will be ready for pick up or delivery in late October early November. Text me of call @ 573-694-5381 or call 5 Oaks Farm @ 573-764-4924

04/28/2016

Whole & 1/2 hogs for sale. DRUG FREE, GRAIN FEED, NO GROWTH HORMONES USED. USDA processed custom cut and packaged. Live weight is between 250 to 300 pounds yields 150 to 200 pounds of eatable meat. Curried hams and bacon special order sausage and other sausages and a extra cost per pound. Everything from pork steaks and chops, to breakfast sausage to whole hams. Taking orders for the fall harvest. Processed by Swiss Meats in Swiss Missouri which is USDA meat market. You can buy from me with the confidence knowing they are raised on a great farm that takes care of them and loves them. Reserve yours early before I am sold out and booked for the year will be ready for pick up or delivery in late October early November small deposit required by when you place your order to hold yours. Please call farm at 573-764-4924 or cell 573-694-5381 Or text me on my cell

04/13/2016

I have a few chickens left from the spring harvest. They are $10 each or $95 for 10. They are shrink wrapped and weigh between 3 to 5 pounds. They cage free, and are feed straight grain with no hormones or chemicals. Just askMonica Piless,Virginia McCormickk, Mike Vernaci, about them he loves them. They are great for grilling, smoking, whole or cut up.

04/13/2016

5 Oaks Farm has just got a shipment of fresh farm raised cage free, brown and green chicken eggs. $2.25 a dozen. We only have 6 dozen left. First come first serve.

04/07/2016

Well I just got back from the feed store, had to get hog feed to finish off the hogs and the cost of grain has gone up and so has the cost of piglets. So as you can see I have increased the cost of the whole hog by $25 and have keep the cost for 1/2 hog at the same cost of $190. If you think you want a 1/2 hog and you find another friend or family member that wants the other half and you two go together on the hog I will sell it as a whole hog saving you $40. Here is the AD that I have put together for the hogs. Order yours early to make sure you get one. I have got 4 or 5 hogs for the fall harvest and have several people talking to me about it so don't wait to long to place your order. There is no money needed to a Oct 2016 so you got time to save up for it. Just let me know and I will reserve yours for you.

Would anyone be interested in a whole hog or a half hog. The cost would be a flat rate, $350 whole hog, and $190 half hog. You pay the butchering and processing. They would be ready in end of Oct early Nov and would weigh 250 to 300 pounds live. Butchering and processing would be between $175 to $200 depending of what you have done and how you have it packed. If you think you like this and want one please reply on here so I know how many piglets to get. They are feed all grain, NO hormones or other crappy drugs. I sold 3 1/2 of them this spring and have references you can talk to to see how it works and how the meat is. Once they get it back from the butcher that is. They go to the butcher on the 17th. So please let me know or share this post with a friend you think night like this.

04/07/2016

Here is a video of the hogs trying to eat me, they thinks I am a snack. One got me pretty good on the right calf!!

04/07/2016

A new video of the hogs.