Your Dairy Checkoff

05/23/2026

The Indianapolis 500 is happening tomorrow. Learn more about the Indiana dairy farmer that will be presenting the milk to the winning driver!

Indiana dairy farmer Ashley Stockwell will serve as the 2026 Vetera...

05/18/2026

Tune in to hear how dairy takes center stage during one of the biggest weekends in racing.

With Indy 500 race weekend right around the corner, we're bringing back this Regional Rundown episode of the Your Dairy Checkoff podcast.

In this Your Dairy Checkoff Podcast episode, Theresa Reps talks with Brooke Williams of American Dairy Association Indiana about the Indy 500’s “Winners Drink Milk” tradition, its $7 million media impact, and how it celebrates dairy farmers and their connection to racing fans.

05/12/2026

The deadline is quickly approaching! Learn more or apply at dairycheckoff.com/about-us/scholarship

05/09/2026

Meet the newly elected, national officers who will guide dairy checkoff.

In 2026, leaders from Dairy Management Inc., National Dairy Promotion and Research Board and United Dairy Industry Association announced newly elected officers to guide dairy checkoff strategy, strengthen demand and expand dairy markets.

05/06/2026

Learn more or apply at dairycheckoff.com/about-us/scholarship

05/04/2026

“Fat is bad” is being replaced by a “food as medicine” way of thinking and dairy is well positioned to meet the ever-evolving needs and expectations consumers have of the foods they choose.

Learn how Dairy Checkoff is educating consumers about dairy nutrition through whole milk research, school meal innovations, and early childhood wellness initiatives. Discover how science-backed insights are reshaping perceptions of dairy fat and promoting milk, cheese, and yogurt as essential...

05/01/2026

"Many of us grew up sprinkling parmesan on spaghetti, but seeing it positioned in a fitness-forward, protein-focused way was even better. Parmesan offers 8 grams of protein per ounce, along with calcium and other essential nutrients – perfect for today’s consumer demands. The Parm Bar made people stop, smile and ask questions, and the more I watched their reactions, the more I realized how smart this positioning is."

When I arrived at the 2026 South Beach Wine & Food Festival (SOBEWFF), I quickly realized I had underestimated what I thought I would see.

04/24/2026

When farmers think about building demand for dairy, their focus often is on what’s happening here at home. But some of the biggest growth opportunities for U.S. dairy are happening thousands of miles away – and they’re coming via pizza boxes.

04/20/2026

The emergence of the dairy checkoff did not happen overnight. Farmers, processors and, more recently, importers have long worked together to secure a strong, vibrant future for dairy. Journey through the rich history of the dairy checkoff and learn about important developments that have unified industry efforts to build trust in and demand for U.S. dairy products.

https://www.dairycheckoff.com/about-us/history

04/17/2026

Applications are being accepted for National Dairy Promotion and Research Board scholarships. Rising sophomores through seniors with an interest in a dairy-related career are encouraged to apply before May 15.

Learn more or apply at dairycheckoff.com/about-us/scholarship