SaltWorks Charcuterie

SaltWorks Charcuterie game processing, cured meats, and catering Are you a hunter, or do you know a hunter with a freezer full of game meat, but nothing to do with it? I can help!

I will process any type of animal: deer, boar, fish, duck, or pheasant and make a delicious, ready to cook product out of it. I can make sausage out of your wild duck, ham or bacon out of your Boar; I can cure and smoke just about any type of fish. I'd be happy to accomodate any of your special requests as well. This is not a business for profit. I just love charcuterie, and I know there are more

than a few hunters out there who need to make room in their freezer. I will either charge a per pound processing fee (this is only to cover my materials - i.e. casings, dry cures, etc.) or we can barter for trade (I keep a portion of the game meat). Check out some of my products on my pics page!

Saltworks is back in action! Gonna be a delicious holiday season! Scott Genschmer Josia Galliett krista Jeff Clark
11/10/2019

Saltworks is back in action! Gonna be a delicious holiday season! Scott Genschmer Josia Galliett krista Jeff Clark

Bacon cured St. Louis ribs. A touch too long on the dry cure but a good experiment! Krista clark
08/13/2017

Bacon cured St. Louis ribs. A touch too long on the dry cure but a good experiment! Krista clark

Thanks Steven Knudsen for the pic! I have to thank these two guys! Josia Galliett Sidney Arbour. Without them we coul...
07/15/2017

Thanks Steven Knudsen for the pic! I have to thank these two guys! Josia Galliett Sidney Arbour. Without them we couldn't compete, and certainly not at the level we have in the last two seasons. Proud to be your teammates and thank you for putting up with me!

Jim Rael Photography thanks for the great pic! Beef cheeks in hand and looking good!
07/13/2017

Jim Rael Photography thanks for the great pic! Beef cheeks in hand and looking good!

5th place rib box. And yes we cleaned up the sauce work before turning in😀Josia Galliett
07/09/2017

5th place rib box. And yes we cleaned up the sauce work before turning in😀Josia Galliett

07/09/2017

5th Place in ribs in the $$$. 16th overall in a very competitive 50 team roster. Solid performance.

07/07/2017

Saltworks is back in Petaluma this year for Wine Country Q! Wish us luck!! Pics later...

Still one of the grossest things I have ever seen...
05/05/2016

Still one of the grossest things I have ever seen...

Jubilee Farms whole hog...thing was giant! Head cheese, check!

People sometimes ask why I use a Stoker with my Kamado...because I can get results like this while still watching my two...
03/16/2014

People sometimes ask why I use a Stoker with my Kamado...because I can get results like this while still watching my two boys by myself.

Chorizo hanging...
10/02/2013

Chorizo hanging...

First try as a cold smoker...worked like a charm
09/26/2013

First try as a cold smoker...worked like a charm

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Roseville, CA

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