Located in the beautiful Texas Hill Country, a region of Central Texas and South Texas. Free from artificial hormones, antibiotics and steroids. We offer top quality cattle, Leased Bulls, Bulls, Bred Cows, Cows, Cow/Calf Pairs, Bred Heifers, Heifers, Steers and BEEF at a reasonable price. Our beef is processed at a local butchering plant that has served the Texas Hill Country specializing in meat
processing since 1986 and is located in Fredericksburg, Texas. When available, we sell Whole Beef, Half Beef, and Individual Retail Cuts. Your best selection of cuts and pricing comes when you purchase a Whole Beef or Half Beef. Our beef is dry aged for 21 to 28 days to enhance flavor and tenderness. Follow our journey as our cattle find new pastures across the states:
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