10/01/2026
Grenache at harvest. 🍇
Thick-skinned and sun-loving, these grapes thrive in the heat of Provence — soaking up long days to develop the ripe red berry notes and natural sweetness that give our rosé its depth. Picked at just the right moment, before the sugars run too high, Grenache is what gives the w**e its body and that soft, round finish.
The backbone of every great rosé starts in the vineyard.
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