Zephyr Family Farm

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Zephyr Family Farm We're a certified naturally grown veggie farm located in Person County. If you want to reach out use our website, not fb or ig.

We specialize in southern heirlooms and crops from around the world that do well in our changing climate.

10/15/2026

Check out our tomatoes and our CSA!

10/13/2026
10/07/2026

Fall is actually happening folks! After lots of false advertising, and temps that are still giving summer vibes, the change in light is undeniable. We’ve got our first harvest of fall/winter favorites like heirloom collards and kale. Tomatoes are definitely setting in the big greenhouse. The sorrel is definitely on its way out, this could definitely be its last week. Plus we’ll have our first winter fundraiser items like hand rolled beeswax candles, cat grass and more. Come see us this weekend Western Wake Farmers Market Briar Chapel Farmers’ Market or pickup on the farm

09/24/2026

Cucumbers are back! Come get some at one of my markets this week. Pittsboro Farmers Market
Briar Chapel Farmers’ Market
Western Wake Farmers Market

09/22/2026

Sorrel is still going strong! And this shift in weather is divine. Pre order your sorrel and come pick it up at any of my market or farm locations Western Wake Farmers Market Briar Chapel Farmers’ Market Pittsboro Farmers Market

09/16/2026

A little bit of what we’re bringing to market this week! Come see us at one of our 3 markets this week or pickup at the farm. You can preorder too!
Western Wake Farmers Market Pittsboro Farmers Market Briar Chapel Farmers’ Market

09/16/2026

Pig munchies asmr! Last Saturday I forgot to pack the Gongura (you try wrangling kids and loading coolers at 5am, sometimes things happen🤣🤣) Gongura doesn’t keep, so that harvest went to the pigs. And they were pumped!! I went back with a load of bug damaged eggplant about 30 min later and that pile was gone!

09/15/2026

Come, ask me questions about Organic Growers School Farm Beginnings program on Wednesday

09/09/2026

Quick bit from my am

09/08/2026

Here comes another sorrel post! This is what I did last night/this am. Put a bunch of fresh sorrel in a pot full of water with ginger, cinnamon and clove (what I had on hand). Got it simmering then turned it off, covered it and let it sit overnight. Strained it off this am and this is how much I got. I may dilute it down some as I go, depending on what I’m looking for in the moment. But that’s in my fridge for me to drink all week! Batch cooking is the only way I eat what I grow, otherwise I don’t have time. The bags are what I put in the freezer! Hop on my website and place your order now before the bulk sells out!

Address

777
Roxboro, NC
27574

Telephone

+19197176064

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