09/29/2026
Taco-Stuffed Sweet Potatoes ๐ฎ๐
Taco night meets baked sweet potato in the best possible way. Seasoned beef, melty cheese, and all your favorite toppings stuffed right into a tender sweet potato โ filling, flavorful, and just different enough to feel new.
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Made with Omaha Steaks Premium Lean Ground Beef (1 lb)
Ingredients:
2 Large Sweet Potatoes
1 lb Omaha Steaks Premium Lean Ground Beef
1 packet Your Favorite Taco Seasoning
1 tbsp Olive Oil
1/2 cup Shredded Cheddar Cheese
1/2 cup Fresh Guacamole
1/4 cup Plain Greek Yogurt (the perfect sour cream swapโpacks extra protein and tang)
1/4 cup Fresh Cilantro (chopped)
Salt & Black Pepper (to taste)
2 tbsp salsa
Instructions:
1๏ธโฃ Preheat your oven to 400ยฐF. Wash the sweet potatoes thoroughly. Rub the skins with a tiny bit of olive oil and a pinch of salt and black pepper. Wrap it in foil and pllace them on a baking sheet and bake for 40โ45 minutes until they are completely tender and easily pierced with a knife.
2๏ธโฃ While the potatoes bake, heat a large skillet over medium-high heat. Add the Omaha Steaks lean ground beef, breaking it up with a wooden spoon. Season with taco seasoning and cook for 5โ6 minutes until fully browned.
3๏ธโฃ Remove the hot sweet potatoes from the oven. Slice them down the center lengthwise, and gently press the ends toward the middle to pop them open, fluffing up the sweet orange interior with a fork.
4๏ธโฃ Divide the seasoned Omaha Steaks beef evenly between the two potatoes, stuffing it right into the center. Immediately top the hot beef with the shredded cheddar cheese so it starts to melt. Add a massive dollop of guacamole and Greek yogurt, salsa and finish with a heavy sprinkle of fresh cilantro.
Serves 2 | Prep: 10 min | Cook: 45 min