Pizza Brez

10/16/2022

Pizza Brez Pies coming to you by

Pizza Post Co. will be announcing pre-orders for the delicious rectangular cheesy goodness soon. Take a look at the website in their bio. You can find the pop-up schedule there! Pizza Post Co. will be focusing on 12 inch round pizza and *sometimes* Pizza Brez 8x10 pies! See ya 10/4, 10/12, 10/18 😜

06/04/2021

Pizzas alllllll weekend long at

Flights are back! Games are back! We’re feeling somewhat normal again here in Royersford! Come eat pizzas and drink those juicy brews 12-9 all weekend!

05/19/2021

Well I just checked the weather for this weekend.....🌞🌞🌞

We’re keeping it real simple this week with our standard pizza and sandwich menu as well as our charcuterie plate full of local meats, cheeses, and bread! See you starting Friday at Noon!

05/14/2021

Our pizza tastes and LOOKS great...especially on this beautiful Friday. We’ll be here until 8:30 and is open until 9! Plenty of outdoor seating and the garage door is up! 🌞 🍕 🍺 😊

05/13/2021

It’s that time again! Friday - Sunday 12-8:30PM, we’ll be serving pizzas, sandwiches, charcuterie, and bites right here at RoFo! Peep the new items.....Honey Mustard Chicken pie, Local Roast Beef pie, and a delicious hyper local Kielbasa Sausage sandwich! We’re excited! See you then!

05/01/2021

04/30/2021

Charcuterie Brez....?!?

Motherwort made with Cousin Stoopid

Summer Sausage and Casareccio Salame

Honey

Welsh Mountain Strawberry Jam

04/28/2021

On this week’s menu we have a few exciting additions for you! We’ll be serving a local focal hoagie and pie, a roast pork and peppers pie, and a fancy charcuterie board! (More info on the charcuterie coming soon!)

04/23/2021

We’re looking for someone to join our team. Experience preferred, but not necessary. Duties will include:
-prep work; making sauces, weighing cheese and sandwich portions, cutting toppings, mixing dough, shaping/weighing dough, and other basic prep due to our rotating specials
-cooking sandwiches, baking pizza dough and pizzas, working the fryer in a fast paced kitchen
-managing multiple take/in-house orders at a time and preparing the pizzas/sandwiches/fries in a timely manner

04/22/2021

Have you tried the veggie pie yet....? We get real excited every time one comes out of the oven

04/21/2021

Back again this week with our standard menu plus one addition! The Murph was created by your favorite bartender who will barely be here this weekend 😂 He loves talking about cheesesteaks and pizza then he threw this one at us so we just had to go with it. It may seem simple, but oh it’s going to slap! Chicken steak, beef steak, cooper sharp, and bacon on a long roll!

04/15/2021

🧄 🧀 🌿