08/20/2026
100% Fullblood Wagyu burgers
*6503 TX-66, Royse City, TX 75189
*We are also on Google Maps “EL Wagyu”
*Wednesday-Saturday 11am-6pm
*Sunday 12pm-4pm
*check out menu on Google Maps or pictures below.
*Stay tuned because we will be announcing a surprise with new hours with additional items on the menu in about 2 months or so.
*All cattle are registered with the American Wagyu association, so the cattle can be traced back to the original cattle that were imported back in the 70’s - 90’s from Japan. Fullblood Wagyu fat melts at around 60-80 degrees Fahrenheit while regular cattle fat melts at about 100-110. Fullblood Wagyu fat is made up of more healthy fats (monounsaturated).
Fullblood wagyu cattle are slow growers so it takes about 3 years to feed them out to be processed, thus the higher cost.
