Savories Culinary Experience

Savories Culinary Experience Personal Cheffing, Catering & Culinary Education Thank you Bonnie for the love, conversations, teachings and of course the most amazing food.

Known for its beautiful mountain setting, Ruidoso, New Mexico has a variety of unique services that make it a legendary vacation retreat. Savories, was the brainchild of Certified Personal Chef Bonnie Branson, and was one of Ruidoso's most exceptional treasures. Chef Bonnie established her business in 2001 with one goal in mind: To provide people with great tasting food and she did just that. Savories evolved into a multi-faceted business that specialized in a range of services that included preparing and serving dinner parties, catering vacations, planning and on-site coordination of special events including weddings, custom meal service, and regularly-scheduled cooking classes.

05/09/2019

Today is May 9th I've been thinking about Bonnie Jean. She passed on May 6, 2014. She appears in my dreams often -- I'll have to check my journal but I think she appeared on her death day. I am at work now, have to look later. Love you forever Bonnie -- Gary is taking care of you again in the heavens -- bless you dear sweet and courageous friend.

09/22/2017

Another year celebrating dear Bonnie on her birthday -- we miss you always.
This is susannajade again.....

09/22/2016

Happy Birthday Dear Bonnie - we all miss you so much. Here's one of her most popular recipes perhaps someone hasn't seen here. I loved it - and it's so easy to make! Enjoy.....
APPETIZERS

Savories Swiss Bake

Ingredients
1 pkg. (8 oz.) Cream Cheese
1 cup Gruyere Cheese, Grated
1/2 cup GOOD Mayonnaise
Chopped Green Onion (3-4)
White Pepper to taste

Directions
Mix well and place in baking dish. Top with crushed Ritz Crackers & crumbled bacon Bake in 350 degree oven until bubbly around the edge, about 20 minutes. Serve with BIGS (Wheat Thins)

03/06/2016

Here is a favorite not included in the little book:
Savories Swiss Bake

Ingredients
1 pkg. (8 oz.) Cream Cheese
1 cup Gruyere Cheese, Grated
1/2 cup GOOD Mayonnaise
Chopped Green Onion (3-4)
White Pepper to taste

Directions
Mix well and place in baking dish. Top with crushed Ritz Crackers & crumbled bacon Bake in 350 degree oven until bubbly around the edge, about 20 minutes. Serve with BIGS (Wheat Thins)

Happy Sunday! We have renewed Bonnie's website for another year. You can visit her there and see videos, more recipes, a...
03/06/2016

Happy Sunday! We have renewed Bonnie's website for another year. You can visit her there and see videos, more recipes, and lots of photos. We love you Bonnie Jean and MISS YOU!
http://www.savories.net/

The little book is ready! Go to Amazon.com and type in "Savor the Moments Branson" and it will come up. Enjoy! MERRY CHR...
12/16/2015

The little book is ready! Go to Amazon.com and type in "Savor the Moments Branson" and it will come up. Enjoy! MERRY CHRISTMAS AND HAPPY NEW YEAR ALL.

12/04/2015

A printed version of Bonnie's recipes is almost ready. Will be in time for Xmas! We've added a few more pages and photos.

11/11/2015

Susanna here remembering Bonnie on Veteran's Day. She fought her own war with cancer... She was courageous, tenacious and soldiered on. Love her, miss her.

Here's another little quote of hers; talking about iceberg lettuce last night this came to mind... "Iceberg lettuce is the polyester of vegetables." Thanks for the smile dear friend...

Address

421 Brady Canyon Road
Ruidoso, NM
88345

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