Brands of Portugal

Brands of Portugal Importer and Wholesaler of Wine & Spirits from Portugal. Focusing on small family-owned projects.

08/12/2026

I dressed for maybe doing an educational wine video today in my dress and wedges, instead packed pallets and loaded them onto trucks!

We’re a super small team and it doesn’t matter what we’re wearing, when clients send POs we answer ASAP!

We packed pallets to Louisiana, Tennessee, New Mexico and Massachusetts in the last 3 days.

Thankful and blessed with our distribution partners!!

08/07/2026

Last nights “Supper Club” at a collaboration by .npn of , Chef Eli Dunn and his business partner and wife Rachel and us!!

I basically got no images of the food because I was too busy pouring, talking and eating! But this is what you missed:

SALADA de ATUM
Local Yellowfin Tuna, Potato, Chickpea, Garlic, Herbs Olive Oil & Molho Cru on grilled Pao de Milho
Paired with Terras de Lava Branco 2024

CAÇOILA
Duck Fat Fried Batatas a Murro, Folklore Sauce & Piri Piri
Paired with Prova No 10 Palhete 2023

LULAS GUISADAS
Local Squid Stew with Tomato, Golden Potato, Garlic, Paprika, White Wine & Herbs
Paired with Reserva Branco 2022

VALENCIA ORANGE SORBET
Paired with

ARROZ de PATO
Baked Rice Dish with Long Island Duck, Smoked Bacon, Local Chourico, White Wine, Garlic, Bay & Herbs
Paired with .dos.santos Escolhido Tinto 2022

PUDIM FEIJÃO
Azorean Bean Cake with Whipped Cream & Powdered Sugar
paired with Twenty Year Tawny

We met so many fantastic people. It’s always a treat to not only talk about Portugal and its wines but to get so much wonderful feedback and curiosity.

Thank you so much to all the guests and this fabulous team!

08/06/2026

We need your help! Working on this new project and we're looking for forward thinking New England based (or willing to travel) Portuguese run businesses and people to be a part of it. Help us by tagging your favorite chef, restaurant, Café, influencer, clothing brand, attorney and really any business or brand that's promoting Portugal and culture with a similar mission to ours. We promise, this will be a win for our whole community!

08/01/2026

Year one of a new tradition in EP. 🤍

Inspired by Ponta Delgada’s famous Noite Branca, is putting on their inaugural White Night! They’re starting small, but we hope to grow this into a larger annual event with the city and many 🇵🇹 community collaborators by our side.

Grab your food truck eats, catch music by Martinho Batista, Moda Nova Band, and DJ Jimmy Jam, and stop by our tent to grab Quinta da Alorna wines, a Aperitivo Per Se Spritz, a Licor Beirão Maracujão (thank you !), or Ginja de Óbidos Oppidum in a chocolate cup. 🍒🍫

Wear your white gear, bring a chair and we’ll see you there!

📍 August 1st, 2026 / 5-11pm / Bold Point Park, 555 Waterfront Dr, East Providence

*PLEASE SHARE THIS POST, we would be so grateful



Bob DaSilva, East Providence Mayor

07/22/2026

Part 1 of things we hear at almost EVERY wine tasting… 🍷😂🇵🇹

First off, we love doing tastings. Seriously. Getting to pour our portfolio, meet new people, and share a piece of Portugal with you all is hands down one of the best parts of our job.

That being said, running a warehouse full of Portuguese wine means we hear a lot of the exact same myths, misunderstandings, and classic misconceptions on a weekly basis!

From the whole “sulfite headache” debate to thinking Vinho Verde is actually green liquid in a bottle, there is so much wild misinformation floating around out there.

And honestly? We love it. Every single comment is just a great excuse for us to do what we do best: break down the myth, share a little education, and pour you a glass of something incredible that you’ve probably never tried before.

Give the video a watch to see Part 1 of the most common eyebrow-raisers we get at our tasting tables—and tell us in the comments: Which one of these myths did you used to believe? (No judgment here, we’ve all been there! 😉👇)

07/21/2026

What does a volcano in the middle of the Atlantic taste like? 🌋🌊

If you’re looking for a white wine that’s completely different from anything else in your glass, you have to try the ultimate OG: Terras de Lava Branco from

Pico Island has such a crazy history. Back in the 1700s, these volcanic wines were famous across the globe—they were literally being shipped to European royalty and Russian Czars! After the phylloxera blight almost wiped out the island’s vines, the local winemakers banded together in 1949 to save their heritage by starting the Pico Wines Cooperative. Today, over 250 local families are still out there hand-picking these grapes directly off black basalt lava rocks.

Here is why we love this bottle:

* In the Cellar: Winemaker blends native Azorean grapes with European varieties, ferments in stainless steel, and lets it rest on the fine lees for seven months. That aging on the natural yeast gives it a gorgeous, silky weight and texture without having to touch an oak barrel.

* The Vibe: Sitting on a sun-warmed black lava rock right after a swim in the ocean. You’ve got a little salt on your skin and you’re taking a deep, cool breath of sea air. Refreshing, wild, and totally alive.

* On the Table: Outstanding with garlic-butter shrimp, seared scallops, and grilled octopus—or rich, creamy dishes like Bacalhau à Brás (a classic Portuguese cod and potato scramble), chicken Alfredo, or a goat cheese tart.

It’s real island history and heart wrapped up in one bottle.

Send us a message or comment below if you want to find out where you can pick one up near you! 👇

07/19/2026

The perfect pour. 🍋✨

Mixing up a quick G&T with our .premium.spirits Hysson, Fever-Tree Mediterranean, a wedge of lemon, and a few juniper berries. Clean, crisp, and incredibly easy.

But what really makes this bottle special is the craft behind it. The gin is actually steeped with premium green tea leaves sourced directly from the historic Gorreana Tea Factory in São Miguel. Because those estate-grown leaves are infused right into the spirit, it brings a smooth, subtle earthiness that completely elevates a classic tonic.

Simple ingredients, incredible history.

Watch the reel to see how it comes together, and let us know if you’ve tried this one yet.

You’ll find GinT Hysson being poured into many cocktails all over Providence and the rest of Rhode Island! Make sure to look for it.

07/18/2026

Meet the Portonic: another of Portugal’s Ultimate Summer Drink! 🇵🇹🍊🫧

If you are looking for the perfect, refreshing patio cocktail that takes under 60 seconds to make, you need to add the Portonic to your rotation.

It’s light, crisp, and slightly lower in alcohol, making it the ultimate drink for a hot afternoon.

Here is the perfect 3-ingredient lineup we’re pouring in today’s video:
🍸 The Spec:
* No 3 White Port: Unlike heavy, sugary white ports, the No 3 is blended for a drier, crisp finish with gorgeous notes of orange blossom and bright citrus.

* Fever-Tree Mediterranean Tonic: This premium mixer uses rosemary and lemon thyme, which perfectly highlights the herbal, floral undertones of the port instead of masking them.

* An Orange Peel: Expressing the peel over the glass releases the essential oils, giving you an amazing hit of bright citrus aroma with every single sip.

It’s vibrant, incredibly easy to whip up, and tastes like a Portuguese summer in a glass.

Have you tried our Portonic yet? Let us know in the comments! 👇

FeverTreeTonic

Address

310 Bourne Avenue, BLDG # 22-3
Rumford, RI
02916

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+14018086222

Website

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