Bentley’s Farm to Table Goods

11/03/2025

01/28/2025

SOLD.

THIS WILL BE OUR LAST BEEF FOR SEVERAL MONTHS!!!

We have 3/4 beef available for March butcher. It will be ready on the 28th. You must pay a deposit to reserve yours. You also MUST be available to pick it up from us when we pick it up from the butcher or if you are in KY or VA available for us to deliver on March 28th
You can reserve 1/4, 1/2, or 3/4. Absolutely no reserved beef without the non refundable deposit. Deposits are $100 per quarter you want reserved.
Meat comes to you frozen, vacuum sealed, and labeled.
$4 per pound hanging weight plus all butcher fees. Cash on day of pick up required.
Typically 1/4 will run $400-600 on average for total cost.
We accept Facebook pay, cash app, Venmo or cash. No checks

01/08/2025

Update. 1/2 beef left

We have 1 and 1/2 beef available for February butcher. It will be ready on the 28th. You must pay a deposit to reserve yours. You also MUST be available to pick it up from us when we pick it up from the butcher or if you are in KY or VA available for us to deliver on March 1st.
You can reserve 1/4, 1/2, 3/4 or whole beef. Absolutely no reserved beef without the non refundable deposit. Deposits are $100 per quarter you want reserved.
Meat comes to you frozen, vacuum sealed, and labeled.
$4 per pound hanging weight plus all butcher fees. Cash on day of pick up required.
Typically 1/4 will run $400-600 on average for total cost.
We accept Facebook pay, cash app, Venmo or cash. No checks.

12/10/2024

https://www.facebook.com/share/p/17uzujBRS8/?mibextid=WC7FNe

10/09/2024

Sold

Her everyone. We have 1/2 hog left. Butcher date is the 21st. It will be ready for pickup the following week. $100 deposit to reserve. It’s the last butcher date this year for pork.

10/05/2024

Come see us in Halls at the farmers market. Hay and pumpkins available as well as bell peppers. Come get your fall pic made at the display

09/22/2024

Last beef update of the year. We are sold out and will post January dates as soon as we have them. Thank you everyone!!

Update. 1/4 left for the final butcher date of the year.

Update: 3/4 left. You can take 1/4, 1/2, or 3/4

Fresh Beef!!! This is the last butcher date we have until January 2025!!!! September beef is sold out. October 21st is next availabe date and pick up will be November 1st and 2nd. Non refundable deposits are required before your meat is reserved for you. 1 and 1/4 beef available
1/4 $100 deposit
1/2 $200 deposit
3/4 $300 deposit
Whole is $400 deposit.
$4 per pound hanging weight plus butcher fees.
We do not know the weight until the beef is with the butcher. We can only estimate final cost until he gives us the hanging weight.
We accept Facebook pay, Venmo, and cash app as well as cash. No checks please

09/21/2024

Halls farmers market today