Sabattus Deer Processing

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Sabattus Deer Processing Sabattus Deer Processing is a local wild game processing business owned and operated by Greg Provost. We process wild game including bear, deer, and moose.

It is a wild game tagging station that tags turkey, bear, and deer. Sabattus Deer Processing is a local wild game processing shop owned and operated by Greg Provost of Sabattus. We are a game inspection station with a certified scale and we tag turkey, bear, and deer. Your game will be processed by one of our professional meat cutters who all cut meat for a living. We have many options available to you including bulk and link sausage. Our flavors include: Sweet, Southern, Hot, Extra Hot, and our most popular, Garlic and Cheese. We also offer Teriyaki and BBQ marinating for your steak, and all of your meat will be vacuum sealed to preserve freshness and labeled according to the cut of meat.

10/03/2026

We are open for tagging and processing of moose, deer and bears!

Send a message to learn more

09/07/2026

We still have a few spots for Sunday September 13th session and will be opening up an additional day on Sunday, September 20th based on interest. Please reach out to sign up to get your desired timeframe.

08/29/2026

Getting a spot to cut your deer up during r***e season is getting harder and harder. Sabattus Deer is partnering with Maine Warden Service to host a Deer Cutting Class on Sunday September 13. Classes are 3 hours and cost $100. Spots are limited to 15 people per session. Call to reserve your spot today!

06/21/2026

Congratulations to all who got drawn for their moose permit. We are accepting reservations, message us here or call 207-576-9769 to make a reservation!

12/06/2025

And that’s a wrap! We are done taking deer for 2025! We are cutting as quickly as possible and hope to have everything cleaned up by next weekend

11/29/2025

We are already full for today

11/23/2025

Good Morning, Thanksgiving week is always a tough week for processing deer. Our cutters all work full time jobs as cutters elsewhere and they have very limited availability this week because of the holiday. Because our throughput is limited all spots have been filled for both today and tomorrow. As always if you can cut your deer but want to have us grind your burger or make sausage for you we are happy to accommodate! Thanks for understanding and Happy Thanksgiving!

11/21/2025

It’s Friday! And we are already full for today!

11/20/2025

We are full for today! Thank you for y derstanding

Address

435 MIDDLE Road, Rt 9 SABATTUS, ME-4520
Sabattus, ME
04280

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 12pm

Telephone

(207) 375-4581

Website

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