10/10/2026
Everyone, meet Jackie! 👩🍳
She's our Bakery Manager, a pastry school grad, and one of the people behind all those cookies, cakes, and mini cheesecakes you love.
Over the past five and a half years, Jackie has helped our bakery grow A LOT. Most recently, she and her team moved into a brand-new production space built just for them, which means more room to bake and try out new recipes!
And if you know anything about our bakery, you know we take our scratch-made treats seriously.
For example, those pumpkin goodies filling our bakery cases right now? Jackie and her team actually roast and purée organic pumpkins from local farms themselves. No canned pumpkin here! 🎃
And now that they've got more room to play, Jackie's already dreaming up what's next. Think fruit tarts, croissants, and more (we're patiently waiting 👀).
We sat down with Jackie to talk about her journey, her amazing team, and what makes our bakery so special.
🔗Full interview at the link in bio.