Salsa Sazona

Sazonada Sin Miedo | www.salsasazona.com In the late 80's my parents worked for a small salsa company based out of Santa Cruz, California.

Funny enough, years later they came across a classified in the local newspaper stating that the company was for sale. In 2006 my parents acquired the company and had much success with their new and modified recipes. Fast forward some years, countless fans, and an ongoing divorce battle…my parents eventually ended their track to salsa stardom. However, I'm back to prove that my family's recipes weren't shared with the public just by luck, but more so by destiny. In 2023 I created Salsa Sazona as a love letter to my family and my Mexican heritage. Growing up my Chilanga mom, Becky, taught me how to make amazing salsas! So, now it’s my turn to share our love of salsa with the world once again. Join me as I connect the pieces of my family's recipes, heritage, and love for food while we find some empowerment through the art of salsa. I'm sure you are going to love being a part of our journey!

- Edward Carrillo (Founder/Owner)

09/18/2026

TOTE-ALLY EXCITING NEWS!!!

Starting this Saturday at Midtown Farmers Market Sacramento , you can grab one of our one-of-a-kind, hand-stamped totes + your favorite salsa for just $20! ❤️

Each tote was hand stamped with love by local artist Jenn Shaver , so no two are exactly alike. It’s the perfect market bag, salsa carrier, or everyday tote and we’re pretty obsessed with how they turned out. See you at the market! 👨‍🌾

07/12/2026

Bought a Marinada Verde today?! Here’s a quick and easy recipe for a fresh plant-forward summer pasta salad! ☀️👨‍🌾

1 container of Marinada Verde
1 cup of crumbled cotija cheese
2 cups of cherry tomatoes (sliced in half)
1 grilled corn (kernels sliced off)
1 pasta package of (cooked al dente)

Toss it all up and enjoy!! (“How fabulous is that?”)

07/10/2026

Available tomorrow! 🍋‍🟩 Only

05/22/2026

Now available ! Make sure to stop by and grab some for your three-day weekend! 🛒🌶️

PC:

05/05/2026

Subject: For Your Situational Awareness

Hello,

Pico De Pickle is back 🥒 Get it while it’s still here! Last day of the season is July 4th.

Warmest Regards,

Ed + Colton

11/14/2025

Our favorite time of the year has begun! Cranberry Chipotle Season! 🦃🎄

10/17/2025

No tricks, just treats - Our salsa just found another home at Strapping in Oak Park! Stop by today to grab some along with other cool gifts they have on their shelves at the moment! 🎃🧛👻

09/15/2025

Still dreaming about Friday’s Carne Asada. 🤤💭

09/04/2025

This one’s really special to us! 💚 We’ve been playing with herbs and flavors in our kitchen, and what came out of it is something we can’t stop eating: Marinada Verde.

It’s bright, fresh, and full of life — kind of like a pesto, but with that little twist that feels like home to us. We’ve been drizzling it on salads, marinating chicken with it, dunking chips in it, even sneaking it onto pizza slices (highly recommend).

Sharing food is how we share love, and this salsa feels like just that. We hope you taste it and feel the same! 🌿

Here for the season only — can’t wait for you to try it on Saturday! (Sold exclusively )

08/22/2025

Nothing beats a Jet 2 Holiday! ✈️ See you all in September for more exciting stuff! 🌶️

Address

Sacramento, CA

Website

http://www.salsasazona.com/

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