The Bear and The Blackberry

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Sacramento, CA
The Bear and The Blackberry

A vegan food blog: http://www.thebearandtheblackberry.wordpress.com

12/20/2015

https://thebearandtheblackberry.wordpress.com/2015/12/20/crispy-potato-tacos-with-tangy-lemon-caper-crema/

Crispy potato tacos with lemon caper crema and kale, romaine, and red cabbage salad, served with a side of Mexican rice.

12/20/2015

https://thebearandtheblackberry.wordpress.com/2015/12/08/ginger-baked-tofu-and-a-baby-kale-and-romaine-caesar-salad/

ginger baked tofu: extra firm sprouted tofu, braggs, tamari, rice vinegar, mirin, agave nectar, garlic, ginger, chili flakes, and oregano caesar salad: baby kale, romaine, caesar dressing (from the...

07/28/2015

https://thebearandtheblackberry.wordpress.com/2015/07/27/yellow-tofu-coconut-curry-with-cauliflower-green-peas-and-collard-greens/

this dish is made with: tofu, cauliflower, garlic, ginger, onion, collard greens, purple cabbage, green peas, coconut milk, fresh basil, turmeric, cayenne, braggs, agave, and sea salt. yum yummmmss...

07/23/2015

https://thebearandtheblackberry.wordpress.com/2015/07/22/garlic-ginger-tofu-noodles-with-broccoli-shiitake-mushrooms-red-bell-pepper-and-fresh-cilantro/

garlic ginger tofu stir fry with brown rice noodles and broccoli, red bell pepper, shiitake mushrooms, and jalapenos, topped with fresh cilantro. sauce made of braggs, rice vinegar, and agave necta...

07/02/2015

https://thebearandtheblackberry.wordpress.com/2015/07/01/sesame-ginger-brown-rice-noodle-salad-with-purple-cabbage-dino-kale-and-carrot/

Bonjour lovelies! I made this salad for my craft club potluck (Unicorn Craft Club, to be exact). This noodle salad is made with brown rice noodles. It has purple cabbage, dino kale, carrot, cilantr...

06/02/2015

https://thebearandtheblackberry.wordpress.com/2015/06/02/tempehcreminiwalnut-tacos/

To create these tacos I: -browned the tempeh -sauteed the cremini mushrooms with garlic and onions -toasted the walnuts -combined these three ingredients in my food processor with sea salt, cumin, ...

05/17/2015

https://thebearandtheblackberry.wordpress.com/2015/05/16/spicy-tofu-on-red-butter-lettuce-with-tahini-sauce/

i have been slightly obsessed with this salad lately, and all things simple, easy, and tasty. the tofu is pan fried and spiced with paprika, cumin, cayenne, and sea salt. the tahini sauce is made w...

04/10/2015

https://thebearandtheblackberry.wordpress.com/2015/04/09/roasted-eggplant-cremini-mushrooms-and-green-olive-zucchini-spaghetti-sprinkled-with-pumpkinseed-parmesan/

I put my spiralizer to work and made these zucchini noodles! If you don't have a spiralizer, you can use a vegetable peeler to make zucchini fettucini! The marinara sauce has canned roasted tomatoe...

04/07/2015

https://thebearandtheblackberry.wordpress.com/about/

Alison Joy Willard is the name, and cooking, baking, photography, and illustration are my games. In 2008 I graduated from the Bauman College Holistic Nutrition and Culinary Arts Natural Chef progra...

04/07/2015

https://thebearandtheblackberry.wordpress.com/2015/04/07/vanilla-rose-cupcakes/

Seeing all of the roses come alive in my city of Midtown Sacramento inspired me to make a rose infused cupcake, topped with these adorable dried rosebuds from the Sacramento Natural Foods Co-op. I ...

03/10/2015

https://thebearandtheblackberry.wordpress.com/2015/03/10/chocolate-smores-cookies/

recipe by fettle vegan... find it here!

03/10/2015

https://thebearandtheblackberry.wordpress.com/2015/03/09/spelt-crust-pizza-with-pepperjack-cashew-cheese-roasted-cherry-tomatoes-and-sauteed-cremini-mushrooms/

spelt crust pizza with pepperjack cashew cheese, roasted cherry tomatoes, sauteed cremini mushrooms, red bell pepper, green onion, garnished with baby kale. yum.

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Sacramento, CA
95816

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http://www.thebearandtheblackberry.wordpress.com/

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The Bear and The Blackberry

12/20/2015

12/20/2015

07/28/2015

07/23/2015

07/02/2015

06/02/2015

05/17/2015

04/10/2015

04/07/2015

04/07/2015

03/10/2015

03/10/2015

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