May May Catering

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Cherry Cheesecake Brownies 🍒🍫🧁Rich, fudgy chocolate brownies swirled with creamy cheesecake and juicy cherry topping—an ...
06/19/2026

Cherry Cheesecake Brownies 🍒🍫🧁
Rich, fudgy chocolate brownies swirled with creamy cheesecake and juicy cherry topping—an irresistible dessert that looks as good as it tastes!

Ingredients 🛒
1 box brownie mix (plus ingredients listed on box)
8 oz cream cheese, softened
1/3 cup sugar
1 egg
1 tsp vanilla extract
1 cup cherry pie filling

Directions 👩‍🍳
1️⃣ Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2️⃣ Prepare brownie batter according to package instructions and pour into the pan.
3️⃣ In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
4️⃣ Spoon the cheesecake mixture over the brownie batter.
5️⃣ Add dollops of cherry pie filling on top.
6️⃣ Use a knife to gently swirl everything together for a marbled effect.
7️⃣ Bake for 35–40 minutes, or until set in the center.
8️⃣ Let cool completely before slicing into squares.

⏰ Prep Time: 10 minutes
⏰ Cook Time: 40 minutes
⏰ Total Time: 50 minutes
🍽 Servings: 9
🔥 Calories: 320 kcal per serving

06/19/2026

Brownie Cheesecake. 🤤🤤

🌮 Grilled Chicken Fajita Wrap 🔥🌶️Servings: 4 🍽️Prep Time: 15 minutes ⏱️Marinating Time: 30 minutes ⏳Cooking Time: 15 min...
06/18/2026

🌮 Grilled Chicken Fajita Wrap 🔥🌶️

Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Marinating Time: 30 minutes ⏳
Cooking Time: 15 minutes 🔥
Total Time: 1 hour ⏲️

📝 Ingredients:

500 g chicken breast, sliced 🍗
4 large tortillas 🌯
1 red bell pepper, sliced 🌶️
1 yellow bell pepper, sliced 🌶️
1 green bell pepper, sliced 🌶️
1 large onion, sliced 🧅
2 tablespoons olive oil 🫒
1 teaspoon chili powder 🌶️
1 teaspoon paprika 🌶️
1 teaspoon garlic powder 🧄
1/2 teaspoon cumin 🌿
Salt and black pepper, to taste 🧂

Creamy Fajita Sauce:
4 tablespoons sour cream 🥛
2 tablespoons mayonnaise 🥄
1 teaspoon lime juice 🍋
1/2 teaspoon chili flakes 🌶️

👩‍🍳 Instructions:

Marinate the Chicken:
In a bowl, mix chicken with olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper. Let it marinate for at least 30 minutes. 🍗⏳

Cook the Chicken:
Heat a grill pan or skillet over medium-high heat. Cook chicken strips for 5–7 minutes until golden, smoky, and fully cooked. 🔥

Cook the Vegetables:
In the same pan, sauté onions and bell peppers for 4–5 minutes until slightly soft but still crisp. 🌶️🧅

Make the Sauce:
Mix sour cream, mayonnaise, lime juice, and chili flakes until smooth and creamy. 🥄

Assemble the Wrap:
Warm tortillas slightly. Add grilled chicken, sautéed peppers and onions, and drizzle with creamy fajita sauce. 🌯🔥

Wrap and Serve:
Roll tightly, slice in half, and serve immediately while warm and flavorful. 😋

💡 Tips:

Don’t overcook peppers—keep them slightly crunchy 🌶️
Add shredded cheese for extra richness 🧀
Serve with rice or fries for a full meal 🍚🍟

06/18/2026

Creamy Chicken Garlic Wraps.

🍗 Crispy Honey Mustard Chicken 🍯✨Servings: 4 🍽️Prep Time: 15 minutes ⏱️Cooking Time: 25 minutes 🔥Total Time: 40 minutes ...
06/17/2026

🍗 Crispy Honey Mustard Chicken 🍯✨

Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 25 minutes 🔥
Total Time: 40 minutes ⏲️

📝 Ingredients:

4 boneless, skinless chicken breasts (or thighs) 🍗
1 cup all-purpose flour 🌾
2 eggs 🥚
1 cup breadcrumbs (panko recommended) 🍞
1 teaspoon salt 🧂
½ teaspoon black pepper 🌶️
1 teaspoon paprika 🌶️
1 teaspoon garlic powder 🧄
½ teaspoon onion powder 🧅
Oil for frying or brushing 🫒

🍯 Honey Mustard Sauce:

3 tablespoons honey 🍯
2 tablespoons Dijon mustard 🟡
1 tablespoon yellow mustard (optional) 🟨
1 tablespoon mayonnaise 🥄
1 teaspoon lemon juice 🍋
Pinch of salt 🧂

👩‍🍳 Instructions:

Prepare the Chicken:
Pat the chicken dry and season lightly with salt, pepper, paprika, garlic powder, and onion powder. 🍗✨

Set Up Breading Station:
Place flour in one bowl, beaten eggs in a second bowl, and breadcrumbs in a third bowl. 🌾🥚🍞

Coat the Chicken:
Dredge each piece in flour, dip into eggs, then coat well in breadcrumbs. Press gently so the coating sticks. 🍗

Cook the Chicken:
Heat oil in a skillet over medium heat. Fry the chicken for 4–6 minutes per side until golden brown and cooked through (internal temp 75°C / 165°F). 🔥🍗

Make the Honey Mustard Sauce:
In a small bowl, whisk together honey, Dijon mustard, yellow mustard (if using), mayonnaise, lemon juice, and a pinch of salt until smooth. 🍯🥄

Serve:
Drizzle the honey mustard sauce over the crispy chicken or serve it on the side for dipping. 🍗🍯

💡 Tips:

Extra Crispiness: Use panko breadcrumbs for a crunchier texture. 🍞✨
Healthier Option: Bake at 200°C (400°F) for 20–25 minutes instead of frying. 🔥
Flavor Boost: Add a pinch of cayenne pepper for a spicy kick. 🌶️

Enjoy your delicious Crispy Honey Mustard Chicken! 🍽️😋

Maple Bacon Donut Grilled Cheese 🍩🥓🧀Sweet meets savory in the most indulgent way—caramelized glazed donuts stuffed with ...
06/16/2026

Maple Bacon Donut Grilled Cheese 🍩🥓🧀
Sweet meets savory in the most indulgent way—caramelized glazed donuts stuffed with melty cheddar, crispy bacon, and finished with a drizzle of warm maple syrup.
Ingredients 🛒
4 glazed donuts (halved)
6–8 slices bacon, cooked crispy
1 1/2 cups shredded cheddar cheese (or slices)
2 tbsp butter
2–3 tbsp maple syrup
Directions 👩‍🍳
1️⃣ Slice donuts in half horizontally (like buns).
2️⃣ Heat a skillet over medium heat and add a little butter.
3️⃣ Place donut halves cut-side down and lightly toast until golden and slightly crisp. Remove and set aside.
4️⃣ Build sandwiches: donut base + cheddar + bacon + more cheese + top donut half.
5️⃣ Return sandwiches to skillet, pressing gently, and cook until cheese melts and outside is caramelized (2–3 minutes per side).
6️⃣ Drizzle warm maple syrup over the top just before serving.
⏰ Prep Time: 10 minutes
⏰ Cook Time: 10 minutes
🍽 Servings: 2–3
🔥 Calories: ~520 kcal per serving

06/16/2026

Creamy Chicken Enchiladas 🤤🤤

🍝🧄🔥 Creamy Tuscan Chicken PastaServings: 4 🍽️Prep Time: 15 minutes ⏱️Cooking Time: 25 minutes 🔥Total Time: 40 minutes ⏲️...
06/16/2026

🍝🧄🔥 Creamy Tuscan Chicken Pasta

Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 25 minutes 🔥
Total Time: 40 minutes ⏲️

📝 Ingredients:

🍗 Chicken:
2 large chicken breasts, sliced 🍗
1 tablespoon olive oil 🫒
1 teaspoon salt 🧂
1/2 teaspoon black pepper ⚫
1 teaspoon paprika 🌶️
1 teaspoon Italian seasoning 🌿

🍝 Pasta:
300g fettuccine or penne pasta 🍝
Salt, for boiling water 🧂

🥣 Creamy Tuscan Sauce:
2 tablespoons butter 🧈
4 garlic cloves, minced 🧄
1 cup heavy cream 🥛
1/2 cup chicken broth 🥣
1/2 cup grated Parmesan cheese 🧀
1 teaspoon Italian seasoning 🌿
1/2 teaspoon chili flakes (optional) 🌶️

🌿 Add-ins:
1 cup baby spinach 🥬
1/2 cup sun-dried tomatoes 🍅

👩‍🍳 Instructions:

Cook the Pasta:
Boil pasta in salted water until al dente. Drain and set aside. 🍝

Cook the Chicken:
Season chicken with salt, pepper, paprika, and Italian seasoning. Heat olive oil and cook until golden and fully cooked. Set aside. 🍗🔥

Make the Sauce:
In the same pan, melt butter and sauté garlic until fragrant. 🧄🧈
Add heavy cream and chicken broth, stirring well. Simmer gently. 🥣

Add Cheese & Flavor:
Stir in Parmesan cheese, Italian seasoning, and chili flakes. Mix until smooth and creamy. 🧀

Add Vegetables:
Add spinach and sun-dried tomatoes, cooking until spinach wilts. 🌿🍅

Combine Everything:
Add cooked pasta and chicken into the sauce. Toss until fully coated and creamy. 🍝

Serve:
Serve hot with extra Parmesan on top. 🧀✨

💡 Tips:

Don’t overcook the cream sauce—keep it gently simmering for best texture.
Add mushrooms or mushrooms for extra depth. 🍄
Fresh Parmesan melts better than pre-grated. 🧀

06/16/2026

One Pot Spaghetti 🤤🤤🤤

🌮🔥 Spicy Beef Tacos with SalsaServings: 4 🍽️Prep Time: 15 minutes ⏱️Cooking Time: 15 minutes 🔥Total Time: 30 minutes ⏲️📝...
06/11/2026

🌮🔥 Spicy Beef Tacos with Salsa

Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 15 minutes 🔥
Total Time: 30 minutes ⏲️

📝 Ingredients:

500g ground beef 🥩
1 tablespoon olive oil 🫒
1 small onion, finely chopped 🧅
3 garlic cloves, minced 🧄
1 teaspoon salt 🧂
1 teaspoon black pepper ⚫
1 teaspoon chili powder 🌶️
1 teaspoon paprika 🌶️
1/2 teaspoon cumin 🌿
1/2 teaspoon cayenne pepper (optional) 🔥
1 tablespoon tomato paste 🍅
1/4 cup water 💧

🌮 Taco Shells:
8 small corn or flour tortillas 🌮

🥗 Fresh Salsa:
2 tomatoes, diced 🍅
1/2 red onion, finely chopped 🧅
1 small jalapeño, chopped 🌶️
1 tablespoon lime juice 🍋
2 tablespoons fresh cilantro, chopped 🌿
Salt, to taste 🧂

🧀 Toppings:
Shredded lettuce 🥬
Shredded cheddar cheese 🧀
Sour cream 🥛
Avocado slices 🥑

👩‍🍳 Instructions:

Cook the Beef:
Heat olive oil in a pan. Sauté onion and garlic until soft and fragrant. 🧅🧄

Brown the Beef:
Add ground beef and cook until fully browned, breaking it apart. 🥩🔥

Season:
Add salt, pepper, chili powder, paprika, cumin, and cayenne. Mix well. 🌶️

Add Sauce:
Stir in tomato paste and water. Simmer until thick and flavorful. 🍅

Make Salsa:
Mix tomatoes, onion, jalapeño, lime juice, cilantro, and salt in a bowl. 🍅🌿

Warm Tortillas:
Heat tortillas until soft and flexible. 🌮

Assemble Tacos:
Fill tortillas with beef, salsa, lettuce, cheese, sour cream, and avocado. 🌮✨

Serve:
Serve immediately with lime wedges. 🍋

💡 Tips:

For deeper flavor, let the beef simmer longer. 🔥
Add hot sauce for extra heat. 🌶️
Fresh tortillas = better texture. 🌮

Address

6715 Stockton Boulevard
Sacramento, CA
95829

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+19167940487

Website

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