Sullivan's Saginaw

09/02/2026

❗️Hey everyone! 🙋‍♀️
Just a heads-up that we are closed today due to a water leak 💦 in our dining room. 😮 We have Wesolek Plumbing on site to take care of it and we're hoping to be open at 11am tomorrow. So sorry for this inconvenience.

😊 On a happier note... we'll be launching a brand new menu this weekend! We're excited to add 2 new appetizers for you to try out! Jumbo Tater Kegs and Fried Asparagus Nuggets. Both are super yummy!

🥗 And we are partnering with Shoemaker Farms as a source of some fresh vegetables that we're serving up for you.

Stay tuned! 😁

08/26/2026

Wednesday Special
🍗 6 wings and fries 🍗 $5.99!!!

08/13/2026

Look what's coming up on Friday!!!

08/13/2026

08/05/2026

Fresh, never frozen, Prime Rib loin is in the oven right now! It will be ready for slicing and serving tomorrow.... it's what's for dinner. ❤️

Lettuce is back on the salad bar! 🥗

And don't forget that we now have Coca-Cola!

THURSDAY FEATURED DINNER:
Prime Rib with choice of potato, sauteed vegetables and salad bar. $28.99
❤️ ENJOY! 2pm - 8pm

07/30/2026

Welcome back Coca-Cola! 🎉
We are excited about bringing back Coke to Sullivan's! Enjoy a refreshing Captain and Coke or Jack and Coke with tonight's specials!

Steak Fettuccine Alfredo $20.99
Almond Crusted Rainbow Trout $18.99
Slow Roasted Prime Rib $23.99

07/17/2026

Sullivan's is supporting our community by being a home to this adorable Blessings Box. If you are coming by to have a meal, please consider donating. 😊

07/16/2026

Hey everyone,

I’m writing this personally because we’ve been getting a few questions about the recent health news regarding fresh produce.

I’m sure you’ve seen the reports about the Cyclospora outbreak impacting our state. I want to be 100% transparent with you about how we’re handling it. While we have had zero issues at our restaurant, the safety of our customers and our team is of utmost importance.

Even though state health officials haven’t been able to pinpoint a specific farm or supplier yet, we’ve decided to not take any risks. As of tonight, we’ve pulled lettuce from the salad bar and suspended all raw green items from our menu.

Our kitchen is still wide open and fully operational, but we’re shifting our focus to our cooked and heat-treated dishes. These are 100% safe and ready to go.

We’ll get lettuce back on the salad bar the second we know everything in the supply chain is back to normal. Thanks for sticking with us—we appreciate the community support, especially when things get a little chaotic like they have been today.

--- Sullivan's Management Team