08/31/2026
We've been well overdue for a fresh loaf of sourdough bread! On top of making a delicious sourdough pie crust for the apple pie we made, I also made our yummy sourdough sammich bread. π
We are a small farm who practices organic farming. We raise chickens, waterfowl and grow produce. Zone 6a
Saginaw, MI
| Monday | 11am - 5pm |
| Tuesday | 11am - 5pm |
| Wednesday | 11am - 5pm |
| Thursday | 11am - 5pm |
| Friday | 11am - 5pm |
| Saturday | 12pm - 4pm |
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