09/10/2026
Probably Your Last Chance For Fresh Cheese This Season!!!
Just completed a fresh batch or raw Fromage Blanc Goat Cheese. Cultured with buttermilk for a mild, buttery flavor.
Consuming raw goat cheese has many health benefits including:
Raw goat cheese offers distinct health advantages over pasteurized varieties, primarily due to the preservation of natural enzymes and a higher concentration of beneficial bacteria.
Enhanced Digestibility and Gut Health: The raw enzymes present in unpasteurized cheese aid in breaking down fats and proteins, making the cheese easier to digest than its pasteurized counterparts. It is also rich in probiotics (such as bifidus and acidophilus), which support a healthy gut microbiome, improve digestion, and boost the immune system.
Higher Nutritional Bioavailability: Because the heat treatment is avoided, raw goat cheese retains more heat-sensitive nutrients. It provides a potent source of calcium, phosphorus, and B vitamins (including riboflavin), which are vital for bone health and energy metabolism. Additionally, it contains medium-chain fatty acids that are metabolized quickly for energy rather than stored as fat, and antioxidants that help combat oxidative stress.
Potential Anti-Inflammatory and Immune Benefits: Raw goat cheese contains bioactive compounds and immunomodulatory proteins that may offer anti-inflammatory and antimicrobial properties. These compounds, along with the probiotics, contribute to overall wellness by supporting immune function and potentially reducing inflammation in the body.
Just $8 for a 7 oz package. Will be making cheesecake with it tomorrow so order today
Online order discount available at www.itswhatyoukeep.net or TEXT 208 610 1747
Farmstand open 8am to 5 pm seven days a week at 8710 Bottle Bay Rd in Sagle.