K & S Farm

06/10/2026

We missed last week posting. PM to place orders!

06/04/2026

We’ve purchased 1/4’s from Kurt before since our beef wasn’t ready yet. He also does cuts since he works with an inspected facility. Many people reach out to us just looking for steaks. Since we do on farm slaughter, the rules that govern us are different. Reach out to him. He has a great website that shows availability and all pricing.

I have a couple halves available for my 6/18 processing date. I can split into 1/4 if desired. Message me for details or visit my website in the comments below. 😊

06/03/2026

We are sold out of meat birds for the season; thank you for supporting your small local farmers!!!

06/03/2026

If you follow our restaurant page, you know Sam is always creating spin offs of well known dishes. Tonight, I decided to prepare a Banquet “Hungrywoman” meal. Buttermilk fried chicken made from our jumbo Cornish cross chickens, smashed yellow potatoes and brown gravy, and yes canned peas and corn because it’s supposed to be a TV dinner as we watch Dutton Ranch.

06/02/2026

This is what we do and we wouldn’t have it any other way. Raising and slaughtering animals on their own land. No shipping stress. No fear. We may be small, but that’s okay. Thank you to our friend for the use of his skid steer. Can’t wait to eat our own beef and we know others are looking forward to it too. Reach out for more info on our next processing.

06/02/2026

We are processing one of our beef cattle tomorrow, Tuesday, 06/02. On farm slaughter. If you don’t want to see anything graphic, please come during the 11-1 shed hours and not the 4-6 shed hours. This is the circle of life and how we feed not only ourselves but several other families in our communities.

05/31/2026

We’re staring to get down there for what we have remaining for whole chickens to be reserved for the season. $4.50/lb. Frozen.

7 available, June processing
8 available, July processing
15 available, September processing
9 available, October processing

First processing is in just a little over two weeks. PM to order. $5/deposit per bird for new customers to hold. Pick up at the house/farm in St. A or Pulcinella’s restaurant in SB.

05/28/2026

Shed is back open today. New menu posted for pick up Tuesday. Long story short, two antibiotics prescribed for uncomplicated appendicitis. Thank you for all the kind words and for reaching out. Just like the Aerosmith song, we’re back in the saddle again. See you soon!

05/27/2026

The farm shed will be closed temporarily. I’m in the hospital and Sam will need to pick up the slack at both the farm and restaurant. We will post again when we reopen to the public. Sorry for the inconvenience!

05/24/2026

Friendly reminder that today is your last day to order for pick up Tuesday!