09/09/2026
In this quick beef breakdown, we’re showing you where the ribeye is located, why it’s known for its rich marbling and tenderness, and what makes it one of the most popular cuts of steak.
We believe buying better beef starts with understanding what you’re buying.
Follow Midwest Prime Meats for more simple beef education, cut breakdowns, cooking tips, and behind-the-scenes meat knowledge.
📍Proudly serving our local Midwest community.