Country Hearth Breads

10/24/2026

is only one week away! is going to watch semi-scary movies all weekend. What's your favorite horror or Halloween movie?

10/24/2026

Loafy's got baseball fever, and he's rooting for Milwaukee! ⚾💙💛

10/23/2026

Here are this week's winners:

Jewel Hansen
Coleen Demarest
Allion Loda
Maxine Woods
Elizabeth Ann

Sara Bennerotte Schmitt
Sarah Rose
Alan DeFrance
Andrea Heath Kotula
Krista Binder

Beth Baufield
Melissa Rank
Katie Kinzler
Melissa Jaques Morrison
Bev Conrad Stegmann

Michelle Schram
Donovan Gutknecht
Jordan Stortz
Josh Duffee
Bethany Anne

Denise Chan
Jennifer BubolzMiller
Jen Cruz
Tera Fritz
Lorri Siebold

Congrats! Please message your mailing address or email [email protected]. Have a very nice weekend!

10/23/2026

Don't be frightened, just wants to be a part of . But it's also , so like this post for a chance to win! 🧟‍♂️

10/22/2026

It's so is going to make this pecan-filled bread pudding for an afternoon coffee break. 😋

Bread Pudding with Caramel Sauce

Ingredients:
7 cups Village Hearth Cottage White Bread, cut into 1 1/2 inch cubes
1/2 cup chopped pecans
1/2 cup melted butter
4 large eggs
1 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon nutmeg
2 teaspoons vanilla extract
2 cups half and half
2 cups whole milk
Caramel Sauce (recipe follows)

Directions:
Preheat the oven to 350° Place the bread cubes in a 9 x 13 buttered glass pan. Sprinkle the pecans over the bread. Drizzle on the melted butter, do not mix into the bread cubes and pecans. Set this aside. In a large bowl, beat eggs until broken up and blend in the sugars, nutmeg, half and half and the milk, don’t over mix. Pour the mixture over the cubes and pecans and let it all soak in, gently patting the bread down into the milk every now and then. Sprinkle the top with a grating of more nutmeg. Bake the pudding for 40 minutes, check that its not getting too brown; if it is cover with foil loosely. Bake an additional 10 minutes or until pudding is puffy all over and golden. Remove to rack to cool. Serve with caramel sauce.

Carmel Sauce

Ingredients:
1/2 cup butter
1 cup light brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup evaporated milk
1/2 teaspoon vanilla extract

Directions:
In a sauce pant over medium heat, melt the butter, and brown sugar. Bring to a boil and remove from the heat. Whisk in the salt, vanilla, and milk.

10/20/2026

loves making himself toast for breakfast! It's easy, full of fiber, and packed with energy-boosting carbs to start his day off right. But even he admits that plain toast can get a little boring, so he's on a quest to discover unique and nutritious toppings to try.

Today's choice? Cottage cheese topped with freshly ground black pepper!

Cottage cheese is a protein powerhouse, packing about 13 grams of protein into just half a cup. Not to mention, it's a great source of calcium and B vitamins.

Good choice, Loafy!

10/19/2026

It's Oktoberfest season so brilled some brats and served them on Village Hearth Milwaukee Wheat Brat Buns for dinner. How'd he do? 😋

10/17/2026

had the weirdest dream last night...

10/16/2026

Here are this week's winners:

Angie Hall
Stacy Ringwelski
Judy Otteson
Mary Yapp
Susan Warkel

Natalie Yarbrough
Matt Passolt
Kent Whipple
Debra Stropich
Joan Dykstra Mentink

Shawn Gilloley
Nicky Nguyen
Michael Dengel
Judy-Cookie Walters
Denise Johnson

Sj Sisu
Norma Eiden
Kathy Haubert
Mary Ladwig
Cindy Ryan

Alice Helen
Danni Marks
Steve Morris
Alicia Dansby
Cheryl Summers

Congrats! Please message your mailing address or email [email protected]. Have a fabulous night!

Send a message to learn more

10/16/2026

Today is Boss's Day, and unfortunately for , Emmy the English muffin thought it was Bossy Day. 🙃 Like this post for a chance to win !