Ink Grade

Ink Grade Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ink Grade, Wine/Spirits, 699 St Helena Highway, Saint Helena, CA.

"Our 2023 Prophet’s Water Cabernet Sauvignon represents one of the best Bordeaux-variety vintages I have ever made. It’s...
08/28/2026

"Our 2023 Prophet’s Water Cabernet Sauvignon represents one of the best Bordeaux-variety vintages I have ever made. It’s simply spectacular: so singular, so of its place, blooming from the glass with scents of kirsch, huckleberry, and the chaparral of the fir, redwood, madrone, and manzanita forest all around us." – Matt Taylor, Winemaker

We can't wait to share the first of our 2023 wines with our members, coming in just a few weeks.

Wine Spectator's Best of Award of Excellence is bestowed to the very best wine programs in the United States. We're thri...
08/13/2026

Wine Spectator's Best of Award of Excellence is bestowed to the very best wine programs in the United States. We're thrilled to be a part of lists like Cole’s Chop House in Napa, Press in St. Helena (Grand Award), Crown Shy in New York, the legendary Ringside in Portland...with a special shout out to the equally mythical Le Pigeon on the other side of Burnside!

No wine shows the mission we’re on at Ink Grade, and the individuality of our vineyard, better than our Howell Mountain ...
07/23/2026

No wine shows the mission we’re on at Ink Grade, and the individuality of our vineyard, better than our Howell Mountain Cabernet Sauvignon.

We’ve patiently waited all year to release the 2022 to our members this month, but there’s a good reason for that.

That reason will be familiar to fans of Brunello di Montalcino, Barolo, and Rioja: we take our time. To capture elegance and complexity, we pick on the early side, and do a long, extended post-fermentation maceration, and then an élevage longer than anyone on the mountain: over three years in large-format oval casks. Nobody else has the patience for this.

Theron Ink first planted Ink Grade in the 1870s, which was a period of tremendous growth. The population of Napa County ...
07/10/2026

Theron Ink first planted Ink Grade in the 1870s, which was a period of tremendous growth. The population of Napa County doubled in this decade, to 13,235 people. ⁠

This was also the decade that the Phylloxera root louse devastated Europe, and the supply interruption of European wines led to an explosion of interest in California wines. (It's true—even 150 years ago, restaurants in San Francisco had to have French wines).⁠

Phylloxera was also one of the reasons why Mr. Ink—though he owned vines on the valley floor in St. Helena—chose to plant high on Howell Mountain in 1873. At the time, the thinking was that Phylloxera would not strike at higher altitude in the poor volcanic soils.⁠ ⁠

That wasn't correct, but planting these hillsides was still exactly the right decision.

We are so honored by for the superb scores for our 2023 Cabernet Sauvignons recently released in Decanter. We owe a huge...
06/30/2026

We are so honored by for the superb scores for our 2023 Cabernet Sauvignons recently released in Decanter. We owe a huge thanks to Jonathan Cristaldi for his recognition of the fresh, vivacious, terroir-driven style our Winemaker Matt Taylor is shooting for:

2023 Cabernet Sauvignon Napa Valley — 95
2023 Cabernet Sauvignon Howell Mountain — 96
2023 3's Hollow Cabernet Sauvignon — 96
2023 Buddha's Belly Cabernet Sauvignon — 97
2023 Prophet's Water Cabernet Sauvignon — 98
2023 Third Circle Cabernet Sauvignon — 98

We're so grateful to Eric Asimov for thinking of us in his article, "Celebrating 50 Years of Great American Wines" in th...
06/02/2026

We're so grateful to Eric Asimov for thinking of us in his article, "Celebrating 50 Years of Great American Wines" in the New York Times.

We're honored to be mentioned in the same company as Napa Valley colleagues that we respect very much, like Pilcrow, Harlan Estate, and Corison.

Our valley has come so far in 50 years, and we can't wait to see what the next 50 will bring. Read the article here: https://www.nytimes.com/2026/05/18/dining/drinks/american-wines.html

Luminary Harvest Weekend Day 2 will bring something special to Ink Grade: A guided tasting and lunch with winemaker Matt...
05/20/2026

Luminary Harvest Weekend Day 2 will bring something special to Ink Grade: A guided tasting and lunch with winemaker Matt Taylor at The Home Ranch in St. Helena on Friday September 4th. ⁠

Guests will enjoy a family style lunch with Matt, where he will talk about his wines from Ink Grade, Haynes Vineyard, and Trailside Vineyard. You’ll sample wines from each winery as this veteran winegrower describes each terroir and his winemaking philosophy and methodology.

To learn more, check out the link in our bio. A big thanks to for helping to bring this to life!

Michelin-starred restaurant wine programs are home to some of the most finely-crafted, rare wines in the world. We're ho...
05/13/2026

Michelin-starred restaurant wine programs are home to some of the most finely-crafted, rare wines in the world. We're honored to be listed among them.⁠

We're so grateful that Ink Grade wines can be found at luminaries like San Francisco's 3-star Quince, Los Angeles' 3-Star Providence, and the 2-star The Modern in New York.

A 19th century red field blend from Howell Mountain, made with all the care and precision afforded by 21st century winem...
05/05/2026

A 19th century red field blend from Howell Mountain, made with all the care and precision afforded by 21st century winemaking. We are proud to release the sixth vintage of our Andosol Red.

Rarely do brix, acidity, and phenolic ripeness align so beautifully as they did in 2023, and this edition of Andosol reflects the completeness of its growing season: huckleberry, hibiscus, and dusty black plum all sing in harmony above a balanced, succulent palate. The wine is simply a joy to drink.

Address

699 St Helena Highway
Saint Helena, CA
94574

Opening Hours

Monday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+17079633553

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