08/30/2026
The 2023 Cabernet Franc is presently more cedary and herbal than the 2022, marked by red raspberries, cherries and hints of red bell pepper. Just medium-bodied, with firm tannins and a drying, dusty finish.
The red wines at Smith-Madrone are not big, broad, fruit-laden valley-floor wines. Ripeness comes quite late at this altitude on Spring Mountain, and some herbal touches are to be expected in both the Cabernet Sauvignon, the winery's largest-production wine, and the Cabernet Franc. The Franc was first planted in 1989. "We like it a lot," said Stu. "It's a fun variety and a good blending variety also. It's our latest pick and retains acidity."
In business for more than 50 years now, Smith-Madrone and the Smith brothers have seen their share of trends come and go in Napa Valley, but their slice of Spring Mountain feels just right as it is, as homespun and authentic as it gets.
~ The Wine Advocate, Joe Czerwinski