07/17/2026
“All you have shall some day be given; therefore give now.” -Kahlil Gibran
We believe gardens are meant for sharing.
Our garden larder was created from the simple idea that the bounty of the garden is best when shared—especially when enjoyed by friends and family. Each season brings new gifts from this land, and it is a privilege to pass them along.
Guiding this program is Chef David Baeli, whose passion for preservation, seasonality, and thoughtful hospitality transforms the harvest into something that can be enjoyed long after it leaves the garden. Through pickling, fermenting, preserving, and careful consideration of each ingredient, Chef David helps us celebrate the abundance of every day.
From garden to table, and from one gathering to the next, the larder reminds us that the greatest purpose of a garden is not simply to grow—but to give.