06/11/2026
Welcome to summer on Spring Mountain.
Over the next three days, temperatures are expected to climb to 101°F, marking one of the season’s first true heat events and putting both vines and vineyard crews to the test.
As temperatures rise and water demand increases, the vines begin to protect themselves by slowing photosynthesis to conserve moisture until conditions improve. It is nature’s way of preserving the fruit through periods of stress.
For our team, these are long days spent walking the rows, monitoring vine health, checking soil moisture, and ensuring the canopy provides just enough protection for the clusters below. Every decision matters.
The work is rarely glamorous. It is dusty, demanding, and often invisible to those who simply enjoy the finished bottle. But this is where great wine begins.
One day at a time.