Eagles Acres

06/10/2026

Real pasture-raised chicken.
St Ignatius, MT

06/09/2026

06/08/2026

Also, my 20 layer chicks should start laying sometime in August/September and they will lay throughout the winter.
If you'd rather avoid soy and corn, ours is the way to go. Please let me know if you'd like to join our egg CSA.

06/07/2026

What better way to celebrate The Independence Day?
Get your smoker going and invite the whole neighborhood over for a feast to be remembered! Our pigs will be about 75-100 lbs by then, perfect for the occasion.
$4/lbs.
Pick up live or our butcher will dispatch, skin and gut for $75.

06/02/2026

05/30/2026

This year we are offering two pork options to choose from:

Heritage pigs :
No soy/corn
No meds/vaxx
Fnished with organic apples:
Takes longer to finish.
More marbling, more back fat.
Ready in November.
$6/lbs whole $6.50/lbs half + processing

Heritage/commercial cross:
No soy/corn
No meds/vaxx
Leaner, more take-home meat due to less back fat. More bacon!
Ready in August-September
$4/lbs + processing

$150 for half, $250 for whole to reserve.

05/28/2026

You know what makes me sleep good at night? There is an entire group, albeit small, of babies and kkds who are growing up on our clean meat.